muchuckles Recipe Reviews (Pg. 1) - Allrecipes.com (10706149)

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Veggie Skewers

Reviewed: Sep. 3, 2007
Not as flavorful as I has expected. I used eggplant, zuchinni, mushrooms, onion, summer squash and green pepper and marinaded the veggies for about 2 hours. It was yummy, but the lemon juice could definately be tasted.
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1 user found this review helpful

Loaded Potato Skins

Reviewed: Sep. 3, 2007
I LOVE this recipe and make it all the time! One of the best I have found on this site.
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1 user found this review helpful

Candied Acorn Squash

Reviewed: Sep. 10, 2007
Good recipe, but too much butter. There was almost as much liquid as there was squash.
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Dec. 27, 2009
These muffins are great! And they don't even taste healthy. I added walnuts and flaxseed in place of the raisins and they were delicious! Thanks for the recipe.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 31, 2010
This bread was okay. Definitely moist, but pretty salty and not very banana-y...I would recommend trying unsalted butter. I used three over-ripe bananas, so I expected a great banana taste, but it just didn't deliver.
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3 users found this review helpful

Mushroom Cube Steaks

Reviewed: Dec. 7, 2010
Very moist, but a little bland for my taste.
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Dec. 7, 2010
It's awesome! And tastes just like my husband's grandmother's :)
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9 users found this review helpful

S'mores

Reviewed: Dec. 7, 2010
Too sweet and too buttery!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 5, 2011
AMAZING!
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5 users found this review helpful

Chicken and Broccoli Pasta

Reviewed: Mar. 10, 2011
Extremely bland, even with five cloves of garlic and extra basil and oregano
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Sep. 19, 2011
Delicious! I marinated about 6 hours and grilled the veggies separate from the chicken and it turned out great!
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 19, 2011
Wonderful! I used way too many fruits in my first batch, but the flavor was great and it is so easy to make.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Sep. 19, 2011
This was awful, but I think it may have been my choice in tilapia, not the recipe's fault.
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2 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Nov. 28, 2011
Just okay.
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1 user found this review helpful

French Silk Chocolate Pie

Reviewed: Apr. 11, 2012
Amazingly rich with an awesome texture. I made for Easter and my family was raving about how great it was and how it was better than Bakers Square!
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1 user found this review helpful

Home-Fried Potatoes

Reviewed: Apr. 28, 2012
Delicious. I followed another reviewers suggestion to microwave the diced potatoes for 8-10 minutes instead of boiling. Will make again.
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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: May 26, 2012
Super delicious and relatively heathy dessert. I cooked exactly as directed and it turned out perfectly. Thanks for sharing!!
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 7, 2014
Delicious! You can cut down on the amount of butter and still really enjoy this dish. If you are very sensitive to salt, you may want to reduce that a bit as well.
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 7, 2014
This recipe was yummy and definitely best on the day it was made. I did not really enjoy it reheated the next day and beyond.
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0 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Apr. 28, 2014
Yum!! I used fresh Roma and vine-ripened tomatoes and used garlic instead if cloves. After the 20 minutes of boiling the tomatoes, I threw it all in the blender, added to the roux, and then added a half cup of half and half, chopped fresh basil and a half teaspoon of cayenne pepper. It was awesome!
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1 user found this review helpful

 
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