muchuckles Profile - (10706149)

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Recipe Reviews 16 reviews
Garden Fresh Tomato Soup
Yum!! I used fresh Roma and vine-ripened tomatoes and used garlic instead if cloves. After the 20 minutes of boiling the tomatoes, I threw it all in the blender, added to the roux, and then added a half cup of half and half, chopped fresh basil and a half teaspoon of cayenne pepper. It was awesome!

1 user found this review helpful
Reviewed On: Apr. 28, 2014
Super-Delicious Zuppa Toscana
This recipe was yummy and definitely best on the day it was made. I did not really enjoy it reheated the next day and beyond.

0 users found this review helpful
Reviewed On: Mar. 7, 2014
Pan-Fried Asparagus
Delicious! You can cut down on the amount of butter and still really enjoy this dish. If you are very sensitive to salt, you may want to reduce that a bit as well.

2 users found this review helpful
Reviewed On: Mar. 7, 2014

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