LisaMR12 Recipe Reviews (Pg. 1) - Allrecipes.com (10706136)

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LisaMR12

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Brownie Mix-Black Bean Brownies

Reviewed: Nov. 2, 2014
Cant believe these are low fat!
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Patty's Mom's Black Bean Soup

Reviewed: Nov. 2, 2014
Too much onion and I cut back on it. Too thin. Husband hated it and he usually likes any soup I make. I will go back to my tried and true recipe
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Butternut Squash Risotto

Reviewed: Oct. 12, 2014
Excellent risotto. I roasted the squash and pureed it. I used 4 cups of chicken broth, 1/3 cup wine. I sautéed a bit of garlic in onion. I added fresh chopped sage. I put half the squash puree in with the first 1/2 cup of broth. Then I remembered what a couple of reviewers suggested, leaving it to the end. So once all the broth was added to rice, I mixed the end of squash and a big handful of parmesan. Let that cook a bit further. My husband does not usually like risotto loved this one because it was so creamy. Puree the squash for best results.
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Best Beef Enchiladas

Reviewed: Aug. 5, 2014
I really enjoyed this recipe. I began with homemade enchilada (10 min sauce from this site). I used 1.5 lbs ground beef and 1 can corn in place on black beans because I did not have any black beans. I skipped the olives because I don't like them. I used Trader Joe's taco seasoning which is spicier than others so I skipped the chili powder. Very tasty. Teenage son and his friend devoured it.
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Rhubarb, Strawberry, and Blueberry Cobblerette

Reviewed: Jul. 23, 2014
This was very good. I used 2 cups blueberries, 1 cup strawberries and 3 1/2 cups rhubarb. My only issue was that the tapioca did not get very soft or thicken very well. Next time I will use cornstarch and more topping.
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Maple-Soy Glazed Salmon

Reviewed: Dec. 29, 2013
This was just what I was looking for. I used tamarind soy sauce and some fresh cilantro. I took another reviewer's suggestion. I seared it in a sauté pan. Then broiled about third rack from broiler. 10 mins, basting every two minutes. Then just before done, I put it close to boiler to brown more. Then I added some cornstarch to the remaining sauce to thicken. Yummy
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Indian Curried Barley Pilaf

Reviewed: May 19, 2013
I am glad I read the reviews. I also doubled the spices, used carrots and corn with a few raisins. I had about a half cup of cooked Italian ground sausage, so I tossed that in. It really added alot of flavor.
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Rhubarb Barbeque Sauce

Reviewed: May 19, 2013
Okay, I really like this. I used Pepsi Max and 1/4 teaspoon almond extract. Used smoked chipolte hot sauce in place of powder. Skipped the liquid smoke and added 1/2 teaspoon smoked paprika. I thickened it a bit after I pureed the sauce with about 1 Tablespoon of cornstarch disloved in a small amount of the sauce. Stirred into remaining sauce, heated until just to start to boil and thicken. Stir constantly to prevent burning.
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Chutney Chicken

Reviewed: Apr. 30, 2013
Oaky, so I had to improvise as I did not have onion soup mix. Quick google search and I made one with powder, beef boullion granules, garlic powder and dried parsley. Recipe called for dried onion flakes, but I did not have any. So I finely chopped one small onion. I mixed the soup mix, onion and one jar Trader Joe's mango chutney in food processor just to reduce size of chunks. Poured it over skinned bone in thighs. Yummy. Served with rice pilaf and Trader Joe's Birds Nest. Son loves those vegetable birds nest.
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Greek Orange Roast Lamb

Reviewed: Dec. 26, 2012
This was very good. I used stone ground dijon mustard from Trader Joe's and a large orange for fresh squeezed. This was more than enough for a whole boneless leg. Served at Christmas dinner to a very happy family. I might try fresh oregano next time and reduce the pan dripping for a sauce.
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Baked Ham with Maple Glaze

Reviewed: Dec. 26, 2012
Great sauce. I added brandy in place of vinegar. I poured it over a spiral ham for Xmas dinner. I reduced the pan drippings and thickened with some flour for a sauce. It was a hit with the family. A keeper!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 3, 2012
I baked it in a bundt pan without the topping. I made a vailla orange glaze from powdered sugar, milk, vanilla and a touch of triple sec. Pour that over cooled cake. Family loved it.
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Baked Kale Chips

Reviewed: Oct. 13, 2012
I did not cared for this recipe. First time I tried to make kale chips. Perhaps it was the type of kale I bought, but not at all what I expected.
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Cornbread Chicken Pot Pie

Reviewed: Jul. 12, 2012
I used the topping for my own pot pie. I put it a larger, shallow corning ware dish insted of pie plate and there was plenty of corn muffin to cover it. My son really enjoyed it. Much quicker than making a pie crust.
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Easy Batter Fruit Cobbler

Reviewed: May 6, 2012
Wow, best and easiest cobbler ever....I used three cups of fruit in a deep dish pie plate. Two cups sliced strawberries, 1 cup raspberries. I followed reviewers' suggestions of adding melted butter to batter after spreading it around the plate. I also used 2 T butter and 2 T smart balance. Plus I put about 1 t vanilla in batter and 1/4 t nutmeg....On top I sprinkled 1 T of sugar crystals which melted nicely
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Cran-Broccoli Salad

Reviewed: Apr. 17, 2012
Very good, but I took another reviewer's suggestion; I used lower fat mayo in place of the oil. I used chives instead of green onion, because I had it on hand. By mistake I used 1 tblspoon of maple syrup, so mine may have been a bit sweeter. Cranberries really add to flavor
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Sour Cream Macaroni Salad

Reviewed: Apr. 11, 2012
Very good pasta salad, but I did change it. I used adobo seasoning and about a 1/2 teaspoon dill. I also used one chopped shallot instead of onion and orange pepper in place of green. Also added celery and no pimientos, as I did not have any..
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Wine Baked Potato

Reviewed: Jan. 31, 2012
Very good recipe. I do a sliced foil wrapped potato on the grill. I use montreal steak seasoning, but no liquid beyond buttter. So I was anxious to try these. I used marsala wine, onion and a few slices of shallot. The family enjoyed, so I will do again. I be you could use chicken broth in a pinch.
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Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Jan. 22, 2012
I really liked this cookie. I used regular bacon because it was in the fridge. I crushed it fine, maybe too fine because the bacon flavor was barely evident. But it is one of the best choco-choco chip recipes. Fudgy center. I made my heaping tablespoons and cooked 10 mins w/convenction on. Just right. Maybe next time I will leave the bacon abit larger. I used unsalted butter for a decadent cookie.
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Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 12, 2011
Very good. Wonderful combination of flavors. I used 1/2 a large butternut that I roasted with 1 T maple syrup and 2 T olive oil. I used more squash, so I needed more liquid and I used fat free half and half. I spinkled a few dried cranberries on top. Leftovers yummy without the pasta....
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