LisaMR12 Profile - (10706136)

cook's profile


Home Town: Charlton, Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Nouvelle, Healthy, Dessert
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About this Cook
I work full time, so most of my cooking is on the weekends
My favorite things to cook
Shrimp, quick breads, VEGGIES, lamb, Martinis. Salads
My favorite family cooking traditions
I make a breakfast casserole on Xmas eve and put in fridge overnight. In the morning, I put in the oven while we open gifts. Breakfast is ready after we open our gifts. My son even calls t Christmas casserole. I have made the same sausage stuffing for years. My family asks that I double it to ensure leftovers!
Recipe Reviews 36 reviews
Brownie Mix-Black Bean Brownies
Cant believe these are low fat!

1 user found this review helpful
Reviewed On: Nov. 2, 2014
Patty's Mom's Black Bean Soup
Too much onion and I cut back on it. Too thin. Husband hated it and he usually likes any soup I make. I will go back to my tried and true recipe

0 users found this review helpful
Reviewed On: Nov. 2, 2014
Butternut Squash Risotto
Excellent risotto. I roasted the squash and pureed it. I used 4 cups of chicken broth, 1/3 cup wine. I sautéed a bit of garlic in onion. I added fresh chopped sage. I put half the squash puree in with the first 1/2 cup of broth. Then I remembered what a couple of reviewers suggested, leaving it to the end. So once all the broth was added to rice, I mixed the end of squash and a big handful of parmesan. Let that cook a bit further. My husband does not usually like risotto loved this one because it was so creamy. Puree the squash for best results.

1 user found this review helpful
Reviewed On: Oct. 12, 2014

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