sarytahs Recipe Reviews (Pg. 1) - Allrecipes.com (10705898)

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Linguine and Clam Sauce

Reviewed: Oct. 17, 2011
Great recipe! I did make a few changes. I decrease the oil and butter, added a little lemon juice, increase the amount of clam juice, add Wondra to make it a little thick and also added shrimp. Very delicious!
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Brownie Caramel Cheesecake

Reviewed: Feb. 2, 2010
This was ok...a little too sweet for me.
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Southwestern Black Bean Stew

Reviewed: Feb. 2, 2010
This was very good! I would have given it a 4, however I had to change the ingredients a little. I used everything except I added medium hot salsa, 2 table spoons of tomato paste, onions, and used beef broth instead of water and served over lime tortila chips! I also added a little thickner as it was too thin.
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Barlow's Blackened Catfish

Reviewed: Sep. 22, 2009
This could have been 5 stars, however I changed the recipe due to other reviews. I cut the cayenne pepper to 1/4, lemon pepper to 1 teaspoon, garlic 2 teaspoon, and no salt or pepper. I added a dash of blackened seasoning and italian dressing. Very tasty.
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Tilapia with Creamy Sauce

Reviewed: Oct. 6, 2008
It's a good start, but I did make a few changes. I added garlic, garlic powder and extra dill. I omitted the extra lemon juice. I also added heavy whipping cream. I served it over rice and it was great!
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Easy Lemon Cake Cookies with Icing

Reviewed: Jun. 23, 2008
Very,very, good recipe. I made the cookies per instructions. However I did change the icing to a Lemon Cream Cheese icing and these were to die for. My 6 year old made these w/ little help from me and of course...she loved being the cook!
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New Orleans Barbeque Shrimp

Reviewed: Jun. 10, 2008
Very good. I made extra sauce and added a little thickner and served over rice w/ french bread. Delicious!
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Garlic Chicken Kabobs

Reviewed: Jun. 9, 2008
This chicken was pretty good. Very easy to prepare. Wasn't able to grill so I boiled it. I did make some changes to the dipping sauce. I used mayonnaise, olive oil, garlic, lemon juice, lemon pepper seasoning, and garlic / parsley seasoning and it was very good!
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Grape Sherbet

Reviewed: Jun. 4, 2008
A little too sweet. Maybe omit a portion of the sugar. I think it would have been a great recipe.
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