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Reviewed: Jan. 2, 2011

Very salty, but good.

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4 users found this review helpful

Reviewed: Jan. 5, 2005

Really good, considering that it isn't cooked inside the bird! Tastes just as good.

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0 users found this review helpful

Reviewed: Jan. 5, 2005

This beats the mushroom soup stuff hands down!

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1 user found this review helpful

Reviewed: Jan. 5, 2005

Tasty! I injected a mixture of garlic powder and butter before frying.

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9 users found this review helpful

Reviewed: Jan. 31, 2001

They were a bit dry.

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9 users found this review helpful

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