Hasan'sCook Recipe Reviews (Pg. 1) - Allrecipes.com (10705520)

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Spanish Flan

Reviewed: Aug. 15, 2006
I joined this site bcuz of this recipe!! I just chose it bcuz I had 2 cups of reg. milk that were about to expire. Changes I made: substituted the evaporated milk for 16oz of reg. milk and added an extra egg and baked for only 30min. FLAN TURNED OUT TO BE MY MOM'S FAVORITED DISH and she loooved this! She ate 3 pieces and the only reason she stopped was bcuz she wanted to leave some for breakfast :)Thank u so much for this recipe! NOTE: the flan was bubbling and making holes in the oven which is why I took it out early...Does anyone know why?
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Dark Chocolate Cake II

Reviewed: Aug. 4, 2011
To give this a kick, I leave out the coffee n instead add 1 c water w/ 2 tspns raspberry or strawberry flavoring. It turns out tasting like a gourmet chocolate raspberry bar. Ive learned the hard way that I should mix the dry ingredients, set aside then add them to wet ingredients. Also like others I use buttermilk instead of milk n vinegar. Lastly the best temp for my 9x13 is 365F for 37min. Next time I'm gonna try almond flavoring w/ almonds on top n try for 35 min.
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Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 26, 2008
I can not believe a dish this easy can taste this good! Not only is it easy to make but when u're done, u only end up with about 3 pieces of dishes from making the recipe :) I made it on chicken and used the sauce of 6 servings for 4 boneless chicken breast pieces. (I like more sauce on stuff) I used dried oregano on top and lemon juice instead of white wine (chicken broth would've worked too but it wasn't worth opening a can of broth 4 the little bit required in the recipe). I cooked the chicken for about 30 min & it was toooo dry. I'll definitely make this again but will watch out & try to cook the chicken less. This recipe is now on my rotation of things to cook often.
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Tasty Lentil Tacos

Reviewed: Apr. 1, 2008
I was shocked that I didn't need to alter the spices or anything in the lentil mixture since oregano & cumin sounded like a weird couple to me. I just added salt when I was mashing the garlic...didn't need it really cuz the chicken broth has enough salt. I didn't have sour cream or lettuce so I just scooped the lentil/salsa mixture in shells, topped w/ cheddar cheese & diced tomatoes. Amazing! Can't wait to eat it for lunch today.
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Photo by Hasan'sCook

Amber's Sesame Chicken

Reviewed: Feb. 10, 2008
I was looking for a recipe that had sesame seeds; I loved this. Would be even better with white rice next to the dish. Already had some chopped frozen bell pepper in the freezer. I tripled the sauce & added low sodium soy sauce.I fried the chicken in a mixture of sesame oil & veg. oil. Since I didn't have Chinese five spice powder, I googled what it consisted of & there seemed to be slight variations among the results so I stuck with the one that I had all the ingredients I had in my spice cabinet. My "five spice powder" had black pepper, cinnamon, anise seed, ground cloves & ginger. Turned out wonderful but if I ever get my bands on real Chinese five spice powder, I'd like to try it to see the difference.
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Carrot Cake X

Reviewed: Jan. 26, 2010
LOVED THIS. Great alternative to fattier versions. made this with 1.5c white flour, .5c wheat, 1.5tspn baking powder, 1.5ts baking soda, 2.5 cinnamon, no salt, .5c wheat germ mixed with wheat bran, 1 1/4c sugar everything else the same.
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Sauteed Portobellos and Spinach

Reviewed: Jan. 19, 2008
so simple & so delicious. I also doubled the dried basil, added 3 cloves of garlic, used normal button mushrooms instead of Portobellos. I omitted the wine and call me crazy but I put 2 tablespoons of whole milk instead and then a tablespoon of cream cheese so it can melt along with the milky/spinachy sauce. yum! My mom and sister loved it!
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Jo-Ann's Power Bars

Reviewed: Jan. 27, 2008
I added poppy seeds, diced frozen strawberries, wheat germ, flax seed & reduced the amount of sunflower seeds. Used whole rolled oats. Made a mistake by putting this in a 9x13 pan not a SQUARE one so mine turned out very thin & not like "power bars" but tasted good.
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Thai Cashew Chicken

Reviewed: Sep. 7, 2007
WE LOVED IT! Changes I made: used Oyster sauce instead of fish sauce, brown rice instead of jasmine, put chicken broth instead of water in the sauce, diced the cashews and roasted them w/ cooking spray (1st time i made this i did it w/ whole cashews & i did not like them but they taste great diced). I also added broccoli with sauce. Also, I put some chicken broth in the marinade because I loved the sauce last time and wanted more the 2nd time I made it. Thank you so much for this!!
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Eggplant Parmesan II

Reviewed: Aug. 25, 2007
Very Good. I made my own spaghetti sauce (search any recipe in this site) and used fresh basil in the sauce and to top the recipe.
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Cheese and Broccoli Chicken Soup

Reviewed: Jan. 15, 2008
I really liked this recipe. I also added potato to mine. I read others reviews & did the following: Sauteed a diced onion & two cloves of garlic in only 2 tblspons of butter (to keep it healthy), then added the chunks of chicken to brown with the onions & garlic while adding spices (black pepper, salt, white pepper, pinch of nutmeg, dried parsley flakes, Tony's, and one cube of chicken bouillon) once the chicken was a little browned, I added cans of chicken & veg. broth. Let that simmer for a bit until the chicken is tender. I mixed 1 cup of whole milk (cream is too fattening) with flour and added this mixture to the pot. When soup thickened a bit, I added a bag of frozen broccoli & cubes of boiled potato that were boiled while chicken was boiling. Then I added medium sharp cheddar cheese at the end, I only had about 1 cup of cheese but the soup was still amazing!
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Sweet Pepper Chowder

Reviewed: Mar. 12, 2011
We liked this. Would taste great with a grilled turkey n cheese sandwich next to it. Changes I made due to what I had: only had 2 cans of chicken broth so I added 1c water with a chicken bouillon cube, increased black pepper to 1/4 tsp and used full fat milk. That said this recipe is missing something. We liked this because we added shredded qashkaval (mozerella) cheese to our bowls. I couldn't imagine eating this without the cheese but with it, it tastes great.
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Teriyaki and Pineapple Chicken

Reviewed: Feb. 4, 2011
Made this exactly except omitted crushed red pepper (didn't have any), used one fresh clove garlic & added handful of snow peas in the pod. The red pepper would have given this a good kick. I probably won't make this again...terriyaki is expensive here and I wouldn't want to use a whole cup for a 'so-so' recipe.
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Mahogany Chicken Wings

Reviewed: Jul. 14, 2010
i made this at a friends house. It was really good. Left out the chile sauce and substituted brown sugar for the molasses. Added sesame seeds.
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Roasted Root Vegetables With Apple Juice

Reviewed: Mar. 13, 2011
I made this with 2 potatoes, cubed and 2 carrots, shredded, only. substituted homemade beef broth for white wine. Didn't measure but estimated the apple juice, broth, n butter. I added allspice & about 3 whole cloves. Put them in a pyrex dish covered with foil and just let them steam then roast without foil in oven. great side dish.
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Crustless Spinach Quiche

Reviewed: May 11, 2011
so good! 3c of cheese was too much 4 us & we LOVE cheese & its health benefits! Put 1/2 them in muffin cups & they were done in15 min and the rest i put in a pan in the oven with chicken added.
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Fluffy Pancakes

Reviewed: Jan. 28, 2010
My husband made this for us today. This is the first time he makes anything other than eggs with tomato. They really were fluffy! They made 4 big pancakes for us. We used half wheat flour, 1tsp wheat germ, 1 tspn wheat bran, left out the butter in the batter and just sprayed butter on the non-stick pan. We ate them with pineapple slices and honey. YUM! Next time I think I will add 1 TB of water to make it more liquidy to make up for the adjustments that I made.
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Soft Sandwich Buns

Reviewed: Oct. 9, 2009
Amazing, I ate them and was shocked! I used all-purpose flour, added a little olive oil to the batter, added only 1/2c extra flour than what the recipe states while kneading by hand (initially kneaded 3 cups in food processor) and let rise for about 7 hours, LOL long story. 350F for 15 minutes or light brown. I only got 11 small buns, so will probably double the recipe next time to get 12 big buns for hamburgers. Can't wait to make it again.
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Parmesan Chicken

Reviewed: Jan. 15, 2009
Followed everything except added extra spices to bread mixture (thyme, italian seasoning, salted the chicken, celery salt) including the basil plus melted butter & put it with mixture so it held on good to the chicken breasts & got crispy. YUM!
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Ranch Burgers

Reviewed: Sep. 10, 2009
I loved this burger. Flavor is great. I needed a quick recipe and this was definitely it. With that said, I liked tasting the meat more than I liked the burger, I think i will make it as meatballs where the taste of this meat can shine more...or something in another recipe or on it's own. Haven't quite put my finger on it. But if i need a quick burger recipe, I will make this but if I have more time, I'd probably use another one & save this recipe to make as a separate dish, not a burger. I also doubled the ranch & decreased the crackers because I was using very lean ground beef.
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Displaying results 1-20 (of 29) reviews
 
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