Hasan'sCook Recipe Reviews (Pg. 1) - Allrecipes.com (10705520)

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Spanish Flan

Reviewed: Aug. 15, 2006
I joined this site bcuz of this recipe!! I just chose it bcuz I had 2 cups of reg. milk that were about to expire. Changes I made: substituted the evaporated milk for 16oz of reg. milk and added an extra egg and baked for only 30min. FLAN TURNED OUT TO BE MY MOM'S FAVORITED DISH and she loooved this! She ate 3 pieces and the only reason she stopped was bcuz she wanted to leave some for breakfast :)Thank u so much for this recipe! NOTE: the flan was bubbling and making holes in the oven which is why I took it out early...Does anyone know why?
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102 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jan. 15, 2008
I really liked this recipe. I also added potato to mine. I read others reviews & did the following: Sauteed a diced onion & two cloves of garlic in only 2 tblspons of butter (to keep it healthy), then added the chunks of chicken to brown with the onions & garlic while adding spices (black pepper, salt, white pepper, pinch of nutmeg, dried parsley flakes, Tony's, and one cube of chicken bouillon) once the chicken was a little browned, I added cans of chicken & veg. broth. Let that simmer for a bit until the chicken is tender. I mixed 1 cup of whole milk (cream is too fattening) with flour and added this mixture to the pot. When soup thickened a bit, I added a bag of frozen broccoli & cubes of boiled potato that were boiled while chicken was boiling. Then I added medium sharp cheddar cheese at the end, I only had about 1 cup of cheese but the soup was still amazing!
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6 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Sep. 16, 2009
This just didn't work out for us. The vinegar was too overwhelming. I buy an expensive Lebanese vinegar so could it be that the amount stated are for cheaper (watered out) vinegars?
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4 users found this review helpful

Dukkah

Reviewed: Sep. 10, 2009
This just did not work out for my husband & I. For all the trouble I went through to make it and hazelnuts are expensive here, he tasted it and said "hmm, yum, zatar." (zatar is a simple lebanese dish of thyme, sesame, sumac...etc.) Zatar is nothing impressive to a Lebanese person, LOL so any dish that he thinks is zatar & has expensive ingredients is not worth my effort or money. It saves well however, I had it for so long then took it to Lebanon to let my mother-in-law try my "home-made zatar"!! LOL
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4 users found this review helpful

Spinach Ziti

Reviewed: Dec. 8, 2007
My sister & I liked this recipe. I fried chicken cubes...seasoned them with oregano, thyme, & black pepper; I put Italian diced tomatoes & the red pepper flakes over the chicken then followed the recipe. I doubled the amt of cream cheese. I will double the amount of spinach next time. Thanks for a quick main dish!
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4 users found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Mar. 13, 2011
I made this with 2 potatoes, cubed and 2 carrots, shredded, only. substituted homemade beef broth for white wine. Didn't measure but estimated the apple juice, broth, n butter. I added allspice & about 3 whole cloves. Put them in a pyrex dish covered with foil and just let them steam then roast without foil in oven. great side dish.
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3 users found this review helpful

Carrot Cake X

Reviewed: Jan. 26, 2010
LOVED THIS. Great alternative to fattier versions. made this with 1.5c white flour, .5c wheat, 1.5tspn baking powder, 1.5ts baking soda, 2.5 cinnamon, no salt, .5c wheat germ mixed with wheat bran, 1 1/4c sugar everything else the same.
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3 users found this review helpful

Almond Lemon Chicken

Reviewed: Mar. 21, 2007
My family and I loved this dish. I wish I had made more sauce though, it had a great taste. It was like others said messy with the frying, I have spots of oil everywhere on my oven. DEFINITELY reduce the almonds, I used half a cup and I still thought that was a lil much. I didn't have red flakes so I just added paprika. **Mistake I made: The recipe didn't call for any salt so I immediately assumed it needed it, so my "salt shaker loving self" added salt. Big mistake, you could taste the salt, it would have been just fine w/out it.
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3 users found this review helpful

Dark Chocolate Cake II

Reviewed: Aug. 4, 2011
To give this a kick, I leave out the coffee n instead add 1 c water w/ 2 tspns raspberry or strawberry flavoring. It turns out tasting like a gourmet chocolate raspberry bar. Ive learned the hard way that I should mix the dry ingredients, set aside then add them to wet ingredients. Also like others I use buttermilk instead of milk n vinegar. Lastly the best temp for my 9x13 is 365F for 37min. Next time I'm gonna try almond flavoring w/ almonds on top n try for 35 min.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: May 11, 2011
so good! 3c of cheese was too much 4 us & we LOVE cheese & its health benefits! Put 1/2 them in muffin cups & they were done in15 min and the rest i put in a pan in the oven with chicken added.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 16, 2009
I never thought apple, onion, chicken & milk could be combined to equal something tasty! I used onions that I had diced in my food processor otherwise the diced ones would have been too big in the soup at the end. Shredded carrot better than diced ones. Omitted the flour. Used all of the curry spice (any less would have had no flavor). I left the skin on half of the red apple that I used. Omitted the white rice (used Orzo pasta instead), used full milk instead of heavy cream, and one(or two) chicken bouillon cubes with 4 cups of water instead of chicken broth.I sauteed the chicken in butter 1st, then took out, sauteed the carrots, onions, & celery a little then added water & chicken cube then followed the recipe as written. Oh btw, make sure you heat the milk in the microwave before adding it to the pot. Edited 9-9-09: have since tried it with rice, i like it with orzo more. Also, I make it with canned chicken broth & have found it tasty.
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2 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Feb. 9, 2008
This wasn't great. I followed the recipe exactly. My friend told me it reminded her of "hamburger helper".
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2 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jan. 27, 2008
I added poppy seeds, diced frozen strawberries, wheat germ, flax seed & reduced the amount of sunflower seeds. Used whole rolled oats. Made a mistake by putting this in a 9x13 pan not a SQUARE one so mine turned out very thin & not like "power bars" but tasted good.
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2 users found this review helpful

Sweet Pepper Chowder

Reviewed: Mar. 12, 2011
We liked this. Would taste great with a grilled turkey n cheese sandwich next to it. Changes I made due to what I had: only had 2 cans of chicken broth so I added 1c water with a chicken bouillon cube, increased black pepper to 1/4 tsp and used full fat milk. That said this recipe is missing something. We liked this because we added shredded qashkaval (mozerella) cheese to our bowls. I couldn't imagine eating this without the cheese but with it, it tastes great.
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1 user found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Jan. 19, 2008
so simple & so delicious. I also doubled the dried basil, added 3 cloves of garlic, used normal button mushrooms instead of Portobellos. I omitted the wine and call me crazy but I put 2 tablespoons of whole milk instead and then a tablespoon of cream cheese so it can melt along with the milky/spinachy sauce. yum! My mom and sister loved it!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 25, 2007
Very Good. I made my own spaghetti sauce (search any recipe in this site) and used fresh basil in the sauce and to top the recipe.
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Jan. 23, 2012
Was too wet. Need to add more flour. Probably like 3c total. Made 12biscuits. Good other than that.
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0 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Feb. 4, 2011
Made this exactly except omitted crushed red pepper (didn't have any), used one fresh clove garlic & added handful of snow peas in the pod. The red pepper would have given this a good kick. I probably won't make this again...terriyaki is expensive here and I wouldn't want to use a whole cup for a 'so-so' recipe.
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Mahogany Chicken Wings

Reviewed: Jul. 14, 2010
i made this at a friends house. It was really good. Left out the chile sauce and substituted brown sugar for the molasses. Added sesame seeds.
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Fluffy Pancakes

Reviewed: Jan. 28, 2010
My husband made this for us today. This is the first time he makes anything other than eggs with tomato. They really were fluffy! They made 4 big pancakes for us. We used half wheat flour, 1tsp wheat germ, 1 tspn wheat bran, left out the butter in the batter and just sprayed butter on the non-stick pan. We ate them with pineapple slices and honey. YUM! Next time I think I will add 1 TB of water to make it more liquidy to make up for the adjustments that I made.
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Displaying results 1-20 (of 29) reviews
 
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