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Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 14, 2011

Great mac n' cheese! I followed the top reviewer's advice and added a teaspoon each of ground mustard and worchestershire to the sauce. I also added one chicken boullion and a dash (to taste) of dried onion flake into the sauce, and added panko bread crumbs with a little drizzle of butter on top and baked for 25 minutes. YUM!!

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10 users found this review helpful

New Red Potato Salad

Reviewed: Apr. 17, 2009

Great flavor! I added a small squirt of yellow mustard, a few dashes of dill, 4 sliced radishes and some chopped ham along with the called for ingredients and it was fantastic. Great recipe to play with. Thanks so much!

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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Apr. 12, 2009

I am glad that I tried the recipe, but find that I prefer the boiling method over slow cooker. Using the slow cooker dried out the cabbage and the texture of the meat was a bit rubbery.

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0 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Mar. 30, 2009

The method to this recipe is amazing! My husband and I love black pepper, but I must say that I will reduce the amount of pepper I use next time. I didn't have seasoning salt so I made my own: 3T Kosher salt 1T Paprika 1T Celery Salt 2t Garlic Powder 1t Onion Powder or crushed dry onion 1/2t Cayanne Mix together, and store in sealed container. This recipe opened my eyes again to the world of pork, thanks so much!! I will definitely make this again and again.

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4 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jul. 13, 2008

Great recipe! Made this for my husband and myself. We both loved it. Usually do not like soy sauce glazes, but the cider vinegar tones it down nicely. Will definitely make this again next time we have guests over. Thanks Angie!

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0 users found this review helpful