This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled them together. First I decided to brown my meat (6 chops) in the skillet w/ some garlic,pepper, and seasoning salt to my liking. Then I mixed 2 cans of cream of mushroom soup w/ milk and added 2 cans of mushrooms, the chops, covered, and baked. It turned out delicious! The meat was very tender and moist. I separated the meat and the "gravy" and poured the "gravy" over the meat and the mashed potatoes I served with the chops. As far as everyone giving this recipe a bad review, they need to stop and think about everyone's different tastes. As far as it being bland, everyone has a different threshold for spices. And as far as it being dry, a quick fix of covering it with aluminum foil to lock in the moisture might do the trick. It seemed to work for me. Anyways, once again a GREAT starter recipe, and I will definatly be making again. Thanks and God Bless
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This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled...