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Blueberry Zucchini Bread

Reviewed: Jul. 19, 2010

Too sweet. Reduce sugar by at least 1/2 cup. Not enough zucchini. Increase by 1 cup.

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Pineapple Stuffing

Reviewed: Feb. 19, 2010

This is essentially greasy pineapple bread pudding. The flavor is too sweet for a side dish and it's dripping with butter. Would not make again.

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2 users found this review helpful

Sweet Corn Bread

Reviewed: Oct. 8, 2009

Best corn bread I've tried. Made exactly as described in the directions. Thank you Virginia!

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1 user found this review helpful

Beets aren't my favorite things in the world. Honestly I think of Dwight Schrute when I see them. But I was given a bag full and this recipe actually made them taste...not bad. I much preferred the sweet potatoes and onions in this recipe to the beets, but overall not bad.

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Sugar Glazed Walnuts

Reviewed: Sep. 23, 2007

I make half the recommended quantity by halving all the ingreds and microwaving for 3.5 mins. Start checking on it every 30 secs after the 2 min mark. It should start to look a light caramel-y brown in color. Better to check often and pull it out too soon. If you over-do it, it will burn in an instant and there's no recovering your walnuts then.

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6 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 23, 2007

We did not enjoy this very much. It seems to be a ton of calories that don't really deliver on the taste. The cream cheese is unnecessary and sometimes unpleasant - it doesn't really melt down so every once in a while you get a big blob of cream cheese in your mouth leaving you wonder "where did that come from?" I like a good, rich breakfast every now and then, but I don't like feeling like there's a bit lump in my stomach and no yummy enjoyment to show for it.

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4 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 27, 2007

Nice combo of veggies and good way to eat those leafy greens. Subbed sliced yellow bell pepper because I was short on tomato. The squeeze of lemon at the end really gives it a satisfying zing.

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Lemon Poppyseed Scones

Reviewed: May 24, 2007

Delicious with a bit of apricot jam and cold class of milk! I followed other raters' suggestions and added more lemon zest (full lemon's worth) and less baking soda (3 teaspoons only) and it was just right.

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9 users found this review helpful

San Francisco Sourdough Bread

Reviewed: May 17, 2007

Made a great soft loaf.

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0 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 25, 2007

Good texture. I altered the ratio of buttermilk and oil to 2/3 cup buttermilk and 1/3 cup oil. The strawberry flavor is subtle. Maybe the jam contributes to the moistness of the muffin. I would make again but would like to have more strawberry flavor.

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1 user found this review helpful

Pecan Pie Bars II

Reviewed: Apr. 11, 2007

Delicious! 4 stars as is, but 5 stars if you double the pecans like another reviewer suggested.

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2 users found this review helpful

Raisin Pudding

Reviewed: Apr. 2, 2007

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

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4 users found this review helpful

Raspberry Buttermilk Muffins

Reviewed: Mar. 20, 2007

Tasty! Came out a bit flat and dense so I will try the extra egg suggestion already mentioned. I thought they would need some extra sweetness so I sprinkled sugar on the top before baking. That gave it a nice crunchy crust but it turned out not to be necessary for the recipe. Will make these again with 2 eggs.

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5 users found this review helpful

Irish Bannock

Reviewed: Mar. 20, 2007

Really enjoyed this. Like a scone bread. Stayed moist and tasty even the next day. Can't say if it lasts longer because we ate it all before then.

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Buttermilk Shake

Reviewed: Mar. 20, 2007

This was surprisingly tasty. Only 4 stars instead of 5 because the buttermilk taste was a bit sharp, but some tweaking with more ice cream or milk would even it out.

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1 user found this review helpful

Irish Lamb Stew

Reviewed: Mar. 20, 2007

Just alright. The flavors aren't very distinctive.

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0 users found this review helpful

Almond Pear Muffins

Reviewed: Mar. 6, 2007

This was alright. It was a little bland. Increasing sugar by 1/4 cup and spices to your liking might help. The almond pieces are also rather hard compared to the soft texture of the muffin.

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6 users found this review helpful

Roasted Chickpeas

Reviewed: Mar. 4, 2007

Great snack, though I would alter the seasonings. Powered ranch dressing or a chile and lime combo would be tasty.

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0 users found this review helpful

Pesto Pita Appetizers

Reviewed: Mar. 4, 2007

These are alright in a pinch when company drops in. Not sure if I would intentionally plan this into a meal though.

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1 user found this review helpful

Norwegian Waffles

Reviewed: Feb. 25, 2007

This was not very good. Even though the batter is runny, it still puffs up during cooking. Still the batter was very plain. We sprinkled banana slices on the iron first which really saved it. But the batter itself is plain and doesn't have much of a crunch on the outside.

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