littlelambie Recipe Reviews (Pg. 1) - Allrecipes.com (10705265)

cook's profile

littlelambie

Reviews

Photos

Menus

 
View All Reviews Learn more

Blueberry Zucchini Bread

Reviewed: Jul. 19, 2010
Too sweet. Reduce sugar by at least 1/2 cup. Not enough zucchini. Increase by 1 cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Stuffing

Reviewed: Feb. 19, 2010
This is essentially greasy pineapple bread pudding. The flavor is too sweet for a side dish and it's dripping with butter. Would not make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Corn Bread

Reviewed: Oct. 8, 2009
Best corn bread I've tried. Made exactly as described in the directions. Thank you Virginia!
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Sep. 26, 2007
Beets aren't my favorite things in the world. Honestly I think of Dwight Schrute when I see them. But I was given a bag full and this recipe actually made them taste...not bad. I much preferred the sweet potatoes and onions in this recipe to the beets, but overall not bad.
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Glazed Walnuts

Reviewed: Sep. 23, 2007
I make half the recommended quantity by halving all the ingreds and microwaving for 3.5 mins. Start checking on it every 30 secs after the 2 min mark. It should start to look a light caramel-y brown in color. Better to check often and pull it out too soon. If you over-do it, it will burn in an instant and there's no recovering your walnuts then.
Was this review helpful? [ YES ]
6 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Sep. 23, 2007
We did not enjoy this very much. It seems to be a ton of calories that don't really deliver on the taste. The cream cheese is unnecessary and sometimes unpleasant - it doesn't really melt down so every once in a while you get a big blob of cream cheese in your mouth leaving you wonder "where did that come from?" I like a good, rich breakfast every now and then, but I don't like feeling like there's a bit lump in my stomach and no yummy enjoyment to show for it.
Was this review helpful? [ YES ]
7 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 27, 2007
Nice combo of veggies and good way to eat those leafy greens. Subbed sliced yellow bell pepper because I was short on tomato. The squeeze of lemon at the end really gives it a satisfying zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Poppyseed Scones

Reviewed: May 24, 2007
Delicious with a bit of apricot jam and cold class of milk! I followed other raters' suggestions and added more lemon zest (full lemon's worth) and less baking soda (3 teaspoons only) and it was just right.
Was this review helpful? [ YES ]
9 users found this review helpful

San Francisco Sourdough Bread

Reviewed: May 17, 2007
Made a great soft loaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 25, 2007
Good texture. I altered the ratio of buttermilk and oil to 2/3 cup buttermilk and 1/3 cup oil. The strawberry flavor is subtle. Maybe the jam contributes to the moistness of the muffin. I would make again but would like to have more strawberry flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie Bars II

Reviewed: Apr. 11, 2007
Delicious! 4 stars as is, but 5 stars if you double the pecans like another reviewer suggested.
Was this review helpful? [ YES ]
3 users found this review helpful

Raisin Pudding

Reviewed: Apr. 2, 2007
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Raspberry Buttermilk Muffins

Reviewed: Mar. 20, 2007
Tasty! Came out a bit flat and dense so I will try the extra egg suggestion already mentioned. I thought they would need some extra sweetness so I sprinkled sugar on the top before baking. That gave it a nice crunchy crust but it turned out not to be necessary for the recipe. Will make these again with 2 eggs.
Was this review helpful? [ YES ]
5 users found this review helpful

Irish Bannock

Reviewed: Mar. 20, 2007
Really enjoyed this. Like a scone bread. Stayed moist and tasty even the next day. Can't say if it lasts longer because we ate it all before then.
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Shake

Reviewed: Mar. 20, 2007
This was surprisingly tasty. Only 4 stars instead of 5 because the buttermilk taste was a bit sharp, but some tweaking with more ice cream or milk would even it out.
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Lamb Stew

Reviewed: Mar. 20, 2007
Just alright. The flavors aren't very distinctive.
Was this review helpful? [ YES ]
0 users found this review helpful

Almond Pear Muffins

Reviewed: Mar. 6, 2007
This was alright. It was a little bland. Increasing sugar by 1/4 cup and spices to your liking might help. The almond pieces are also rather hard compared to the soft texture of the muffin.
Was this review helpful? [ YES ]
6 users found this review helpful

Roasted Chickpeas

Reviewed: Mar. 4, 2007
Great snack, though I would alter the seasonings. Powered ranch dressing or a chile and lime combo would be tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Pesto Pita Appetizers

Reviewed: Mar. 4, 2007
These are alright in a pinch when company drops in. Not sure if I would intentionally plan this into a meal though.
Was this review helpful? [ YES ]
1 user found this review helpful

Norwegian Waffles

Reviewed: Feb. 25, 2007
This was not very good. Even though the batter is runny, it still puffs up during cooking. Still the batter was very plain. We sprinkled banana slices on the iron first which really saved it. But the batter itself is plain and doesn't have much of a crunch on the outside.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States