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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

White Chili II

Reviewed: Oct. 20, 2009
Good stuff! I used chicken thighs boiled in 2 cans of broth. I shredded the chicken and added it to the pot with the cumin and oregano along with onion and garlic powder. I rinsed and drained the beans and added them along with the green chilies and a can of drained corn. I filled the can of corn with water and added that for a little more liquid. Also omitted the cheese and served with Saltines
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Grilled Chicken

Reviewed: Oct. 13, 2008
Made as is...outstanding chicken
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sweet and Sour Chicken III

Reviewed: Mar. 20, 2008
Very good...I did double the sauce though
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Glazed Tofu Meatloaf

Reviewed: Mar. 5, 2008
My girlfriend and I love this recipe. I only use 1.25 lbs of turkey and only use the green peppers if I have them on hand. For me the sauce is the key ingredient, so I make double!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Slow Cooker Sweet and Tangy Chicken

Reviewed: Jan. 22, 2007
I thought this recipe was pretty good. I cut the chicken into pieces before I put it in, and since my girlfriend doesn’t like pineapple I used crushed instead of chunks. I only cooked it for 6 hours on low and the chicken came out great...very tender and moist. The sauce was thin but perfect over rice, and it thickened after it sat awhile. I’ve been adding soy sauce and Frank’s Red Hot with each bowl, but next time I think I’ll put them in the sauce with the other ingredients. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Slow Cooker Lasagna

Reviewed: Aug. 28, 2006
This was a great recipe, but with my slow cooker I need about an hour and a half less cook time.
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1 user found this review helpful

 

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