RowanRose Recipe Reviews (Pg. 1) - Allrecipes.com (10705077)

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Quinoa and Black Bean Chili

Reviewed: Jul. 13, 2013
This turned out so well. Our reluctant vegetarian was so pleased with the texture and taste. We removed the corn, because, well, corn doesn't belong in chili. After tasting, we added a can of diced tomatoes and some shredded sharp cheddar cheese. To serve, we topped it with sour cream and some more cheese. We'll definitely be making this again.
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Five Spice Turkey Cheeseburgers

Reviewed: Aug. 8, 2012
OMG! This was delicious! Aside from the Gouda, I found this to be a perfect substitute for regular burgers for my recovering cardiac event husband. The combination of spices with the pineapple and then the Gouda plus the onion bun made this something that is just so tasty and that I will be making often. The only change I made was to make it with fresh ground chicken as I didn't have turkey. It was fantastic!
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Greek Chicken Burgers with Feta

Reviewed: Aug. 8, 2012
This is a lovely recipe. My husband survived a heart attack and is craving burgers, which he no longer can have. This was INTERESTING to eat. I had one change - I used the egg substitute for this and it was just fine. I might have to switch out the feta in the future, but this has the husband's stamp of approval. It was lovely served on onion buns with a touch of cucumber sauce.
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Bacon Wrapped Smokies

Reviewed: Sep. 26, 2011
OMG! I had a kitchen full of men gathered round the oven waiting for these to come out! The reviewer who called these meat candy aptly named them. Using the ziplock bag method made this simple to do because the bacon just clung to the smokies without benefit of toothpicks. The flavours were just perfect. Hit of the bridal shower for a very bacon oriented crowd.
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Slow Cooker Reuben Dip

Reviewed: Sep. 26, 2011
This was the hit of the bridal shower we just had for our future DiL. I hardly got it in the door before the men were queuing up just because of the aroma. The only change I made was to cook up a fresh corned-beef brisket to use. I've been told to add this to all the major family parties. Perfectly wonderful dish and oh so simple to make! Thanks!
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Bacon and Macaroni Salad

Reviewed: Jun. 1, 2011
I made this exactly as the recipe states for a RPG gaming session with six hearty college kids and there was none left. They weren't very interested in the salad until they tried it and then it just disappeared. I did use a seedless English cucumber and black olives instead of green, but it's the dressing that really makes this. My *daughter* asked for the dressing recipe and she never likes dressing! We have made this three times in the last week - it's that good!
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Indian Chicken Curry II

Reviewed: Feb. 5, 2010
Excellent recipe. I added just a bit more ginger and more chicken, but that's just us. I served it with Jasmine rice and had enough for one serving of leftovers - which didn't even last that long because 'somebody' snagged them fast. I'll be making this again and double the recipe!
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Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 13, 2008
This one never fails. The meat falls from the bones and the guests are always surprised when I tell them the secret ingredient is coffee. This is a huge favourite here. Thanks, Sarge!
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