I have made this recipe 4-5 times, once for a crowd of 30 people, and everyone always gives it rave reviews. The only change I make is with the pork -- instead of using *ground* pork, I cooked a couple of pork tenderloins on the grill, shredded them, and added them to the stew instead of ground pork. This is the BEST recipe for Brunswick stew that I've ever found (and I've tried a lot of them)....delicious!!!
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I have made this recipe 4-5 times, once for a crowd of 30 people, and everyone always gives it...