I love to bake, but this was my first time making a red velvet cake. I must say . . it turned out beautifully!! The color was just right, the taste was just right and I even bought buttercream icing, which was perfect with the taste. My friend stopped by to sample my cake and after tasting another version of this cake the following day we both agreed that this recipe was by far the best! I followed it as written and made a double layer cake instead of the 9x13 pan. Yes you must used 2 tablespoons, pratically the entire bottle of red food coloring and 1/3 cup of the Hershey's cocoa powder. I threw in a couple of chocolate chips, which just made it yummier. I recommend this to anyone that doesn't mind get a little messy while they cook!
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I love to bake, but this was my first time making a red velvet cake. I must say . . it turned...