Mikki Profile - Allrecipes.com (10704670)

cook's profile


Home Town:
Living In: Biloxi, Mississippi, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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Urs Truly
My heart
About this Cook
Love to cook..hoping to attend culinary arts on the gulf coast but katrina damaged the school so just waiting on the rebuild!! Have a lil boy who was born Sept.7.2006 and he lights up my life!!
My favorite things to cook
Stir fry's, chicken dishes...cassaroles....really love cooking anything with a spicy kick!
My favorite family cooking traditions
My cooking triumphs
learning how to make gravy from scratch when i was 16! Learning to make the family crab stew when i was 21!
My cooking tragedies
Accidently setting the oven on fire from overfilling baking dishes!!! baking is not my area!!
Recipe Reviews 7 reviews
Egg in a Boat
This was such a cute way to make eggs for breakfast. They were really simple also. I had to toast the bread a little longer but thats ok. These came out great.

1 user found this review helpful
Reviewed On: Oct. 23, 2009
Cheesy Ham and Hash Brown Casserole
This was a good recipe. I like that you can really play around with the ingredients in this dish and use different cheese, meats and veggies. I will def make this again and play around with it a little.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Cake Balls
This was a great concept and it was really good. I made two types of cakes. One was yellow cake with chocolate frosting and they came out ok. Then i made red velvet with cream cheese frosting and it soooooo so good. They are time consuming but worth the time and fun to make. I find freezing them for 20 mins once molded helps keep them together when dipping.

3 users found this review helpful
Reviewed On: Oct. 3, 2009

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