erinelz Recipe Reviews (Pg. 1) - Allrecipes.com (10704580)

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English Muffin Bread

Reviewed: Oct. 21, 2006
This was wonderful warm! I probably shouldn't 'rate' the recipe, as I changed a lot of it... but it is highly recommended as such. I used 4 cups whole wheat flour and 2 cups all-purpose, added a cup of raisins and 2 teaspoons of cinnamon, and added an extra 1/2 cup of water. Yum!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 14, 2006
These are quite good! I was out of baking powder and butter so I used 1 1/4 tsp of baking soda, 1/3 cup molasses, and 1/3 cup grapeseed oil. I also used almond extract instead of vanilla, and made chocolate frosting (because everything is even better with chocolate, right?). Wonderful!
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Mulligatawny Soup I

Reviewed: Oct. 2, 2006
WoW!! This was amazing! I'm not an experienced soup maker... but this is incredible.
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1 user found this review helpful

Chocolate Peanut Butter Cups

Reviewed: Sep. 13, 2006
YUMMM!! For a little 'crunch' I added 1/4 cup of mashed honey graham crackers to the peanut butter mixture, and 1 tsp of vanilla to moisten. I also used semisweet chocolate chips, as one can never go wrong with dark chocolate in this household. Had a little trouble melting the chocolate in the microwave (I usually use a double-boiler), so I added a tbsp of margarine to the mixture. Wonderful!
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5 users found this review helpful

Blueberry Buckle

Reviewed: Sep. 13, 2006
Wonderful! I substituted the shortening with butter and used only 1 1/2 cups of flour. I also added a tsp of vanilla. In the topping, I used 1/2 brown sugar and added extra cinnamon along with some nutmeg. I also only had a cup of fresh blueberries, so I mashed some raspberries for the rest. It was fantastic! Thank you!
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Focaccia Bread

Reviewed: Sep. 4, 2006
It may be unnecessary to add my two cents as it's already a 5-star recipe, but WOW! I just took this out of the oven and it is absolutely delightful. I sprinkled more spice on top and substituted the bit of vegetable oil with olive oil. I also used 1 1/4 cups of wheat flour and the rest white. Amazing! THANK YOU!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 3, 2006
These had a wonderful taste, but they were extremely flat. Next time I will add more flour. I did add 1/4 cup extra peanut butter (which might have been the problem), and doubled the oats. Quite tasty!
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0 users found this review helpful

Frost-Bites

Reviewed: Sep. 3, 2006
These were great! For some reason I had an extremely difficult time melting the white chocolate to a good texture, but so it goes... they still tasted great. I substituted with half wheat flour, and used canola oil in place of the shortening. I also added a considerable amount of cinnamon and nutmeg -- added great flavor!
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Angel Whispers

Reviewed: Sep. 1, 2006
YUM! In response to previous critics that thought the cookies were too dry, I added about 1/2 a cup of plain yogurt and a fair amount of lemon juice to the dough. I cut down on the salt and substituted half of the flour with whole wheat flour. In the filling, I added a little powdered sugar because I couldn't get it to a perfect thickness. For flavor, I added a fair amount of nutmeg and cinnamon. The result was quite tasty!
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18 users found this review helpful

Golden Yam Brownies

Reviewed: Sep. 1, 2006
These are quite good... I didn't add the frosting but rather sprinkled the top with chocolate chunks, powdered sugar, cinnamon, and nutmeg. Very different and tasty!
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Honey Wheat Bread I

Reviewed: Aug. 31, 2006
TERRIFIC! Made four loaves and it didn't last long... the texture is light and tasteful and it is relatively simple to make without a bread machine. I substituted the shortening with canola oil, and it turned out great. I will definitely be making this again!
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Authentic Mexican Tortillas

Reviewed: Aug. 31, 2006
Wonderful! I had never made tortillas before, but these are fun, easy, and taste a whole lot better than the ones you'll find in the grocery store. I substituted the shortening with a mixture of butter and olive oil and they turned out fantastic. Next time I will try adding some whole wheat flour for health's sake :).
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6 users found this review helpful

 
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