Karetha Palmer-Dellgrottaglia Recipe Reviews (Pg. 1) - Allrecipes.com (10704391)

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Karetha Palmer-Dellgrottaglia

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Honey-Mustard Grilled Trout

Reviewed: Jul. 24, 2008
Wow, so easy and really good - different from what i usually do with trout! I grilled it with thin sliced onions under it on foil, then flipped the whole thing over, grilled for another five minutes, and the onions were perfect!
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9 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 19, 2008
Wow, unique, soft and moist - really rich flavour!
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2 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Jul. 15, 2008
Wow, delicious and easy. I tenderized the steaks after I'd applied the rub and they were phenominal!
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18 users found this review helpful

Flat Iron Steak and Spinach Salad

Reviewed: Jun. 29, 2008
Wow, I was looking for a way to use my chicken and spinach, and found this recipe, and I thought if I marinated my chicken in italian dressing, that would work instead of the steak. But, as I prepared my sauce, I realized I had no mushrooms or bell pepper. I decided to give it a go anyway, and oh my word, just the red onion (and 3 small cloves garlic) in the sauce, and it was incredible! The wine and the sweetness of the red onion when it cooked down worked so well together. I used fresh asiago and a little fresh tomato between the chicken and spinach (which I didn't wilt since the dressing was still simmering when I poured it on the spinach), then topped it with some green onion...It was so easy and looked beautiful, and tasted phenominal! I can't wait to do it right with steak and blue cheese! What a perfect recipe!
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45 users found this review helpful

Guacamole

Reviewed: May 28, 2009
Perfect - simple and delicious! can't believe how fast it disappeared!
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3 users found this review helpful

Mandarin Almond Salad

Reviewed: May 29, 2008
Really great, refreshing recipe. I added a little balsamic and replaced the sugar with honey for the dressing. I also added strawberries (julienne sliced for easier munching). I didn't have almonds, but used walnuts, and added a little shredded cabbage for crunch and color. The flavors worked wonderfully, and it was almost too beautiful to eat. Incredible, refreshing and the perfect summer salad.
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4 users found this review helpful

French Crepes

Reviewed: May 11, 2008
Beautiful, and wonderfull flavor. I worked in an authentic French Creperie and thought this recipe was perfect!
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1 user found this review helpful

Oven-Fried Catfish

Reviewed: Jan. 31, 2009
Very good - very easy. Loved the difference of cornmeal as opposed to bread crumbs. dredging in milk really kept the fish moist and the effect was perfect!
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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 4, 2008
Really great! My hubby loves fish tacos and tries new variations whenever they're available. I was amazed by how good and unique these were. Better thanenytihng we've had at restaurants!
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1 user found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Mar. 26, 2008
Wow, used lean ground turkey, but it was moist and rich. Added some sea salt and black pepper, sprinkled with onion powder, and it came out perfect. Served like a gourmet meatball on a lettuce wedge with a thin slice of ripe tomato, then topped with a dijon mustard, horseraddish, mayo blend. A little avacado and fresh ground pepper (or, even better, a dusting of cayenne) and it was gorgeous, elegant, and delicious. I'd post a picture, but my husband just finished the last one! A note - I served with a low fat carmelized onion/goat cheese pasta and the meal was fantastique! (and guilt free!)
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1 user found this review helpful

Chanukah Cookies

Reviewed: Dec. 16, 2012
Excellent simple recipe. Loved that we didn't have to refrigerate the dough (always the worst part when my seven year old is helping cook). Perfect recipe as is! Thanks so much!
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2 users found this review helpful

Spinach Stuffed Pizza

Reviewed: Mar. 26, 2007
This was great! My husband wanted calzones, and I try to put in anything healthy that I can, so I snuck this on the table as a perfect compromise. I added a little ricotta to the filling (I think next time I'll add some garlic), and threw some sausage on half of it - on top with the parmesan, and it came out perfect. I can think of a hundred variations; the left over filling and mozzerella I added some shrimp and an egg to, threw over some spagetti and baked for half an hour. That came out excellent, too!
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7 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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