Wow, used lean ground turkey, but it was moist and rich. Added some sea salt and black pepper, sprinkled with onion powder, and it came out perfect. Served like a gourmet meatball on a lettuce wedge with a thin slice of ripe tomato, then topped with a dijon mustard, horseraddish, mayo blend. A little avacado and fresh ground pepper (or, even better, a dusting of cayenne) and it was gorgeous, elegant, and delicious. I'd post a picture, but my husband just finished the last one!
A note - I served with a low fat carmelized onion/goat cheese pasta and the meal was fantastique! (and guilt free!)
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Wow, used lean ground turkey, but it was moist and rich. Added some sea salt and black pepper,...