Karetha Palmer-Dellgrottaglia Recipe Reviews (Pg. 1) - Allrecipes.com (10704391)

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Karetha Palmer-Dellgrottaglia

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Chanukah Cookies

Reviewed: Dec. 16, 2012
Excellent simple recipe. Loved that we didn't have to refrigerate the dough (always the worst part when my seven year old is helping cook). Perfect recipe as is! Thanks so much!
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2 users found this review helpful

Ham and Bean Soup

Reviewed: Feb. 26, 2012
Great soup! Made some alterations for faster prep, but I'll do a custom recipe link. A great recipe!
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3 users found this review helpful

Mary's Pecan Crusted Chicken

Reviewed: Jun. 20, 2011
This was great! I let it chill, sliced it and served it on a salad of romaine, strawberries, cantaloupe, avocado, and candied pecans, topped it with raspberry salad dressing and gorgonzola cheese. I also lightened it up a little by pan-searing it for only a few minutes in olive oil, then baking it for ten minutes in the oven. I served it for my mom's birthday and the entire family loved it! Rave reviews all around!
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7 users found this review helpful

Spinach Cantaloupe Salad with Mint

Reviewed: Jun. 28, 2009
Wow - even my 16 year old brother had seconds and he is a picky eater. I was in such a hurry I forgot the red peppers and it was still amazing! Can't wait to make it the right way!! I followed the reviews and chopped the melon and avocado, but i did have to heat the vinegar and jelly and mint sauce (I found this amazing sauce while shopping for apple mint jelly - it has malt vinegar, white vinegar, sugar and egyptian mint leaves, so i used that and added an extra bit of white wine vinegar); i simmered the full dressing recipe on the stovetop for about 20 minutes on low heat to break down the jelly and bring out the garlic...It was so aromatic and the flavors were amazing. What a fantastic, easy and elegant salad!!
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8 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Jun. 28, 2009
I have been wanting to make a pumpkin lasagna for years and couldn't believe stumbling accross this recipe. It was amazing! My dad was a chef for 9 years and couldn't pinpoint the pumpkin till i pointed it out - the flavors were incredible and blended together so perfectly. I will make this again and again! I had to make two changes - I did only use the top layer of mozz (it got too big for my pan!), and i used canned pumpkin, and it was still so rich and creamy and delicious. Thanks so much for this recipe!!
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2 users found this review helpful

Three-Berry Lemon Trifle

Reviewed: Jun. 28, 2009
My family could not beleive this was low sugar/low fat. I made this for my mom's birthday and 5 people ate the entire thing. Amazing!! and so easy to make!
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3 users found this review helpful

Green Chili Chicken Sandwiches

Reviewed: Jun. 4, 2009
The marinade is definitely quick and effective, but could use a little something extra than just the soy and apple cider vinegar - but great - quick and delicious as is. Definitely 5 star with a little tweaking!
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2 users found this review helpful

Guacamole

Reviewed: May 28, 2009
Perfect - simple and delicious! can't believe how fast it disappeared!
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3 users found this review helpful

Mussels Mariniere

Reviewed: May 25, 2009
Added salt, white pepper, fresh parmesan, and a dash of cayenne before i poured on the mussels (or it would have been pretty bland). That made it perfect!
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4 users found this review helpful

Kendra's Maid-Rite Sandwiches

Reviewed: May 5, 2009
Very good recipe - easy and delicious. I added a little chili powder and a dash of cayenne to spice it up, and honey dijon insead of regular mustard, but easy, easy, easy to do any number of variations, or good as is!
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3 users found this review helpful

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