Karetha Palmer-Dellgrottaglia Profile - Allrecipes.com (10704391)

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Karetha Palmer-Dellgrottaglia


Karetha Palmer-Dellgrottaglia
 
Home Town:
Living In: Montrose, Colorado, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Reading Books, Music, Wine Tasting
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fall morning
snow day!
Galliano Twist
My first love!
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Recipe Reviews 33 reviews
Chanukah Cookies
Excellent simple recipe. Loved that we didn't have to refrigerate the dough (always the worst part when my seven year old is helping cook). Perfect recipe as is! Thanks so much!

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Mary's Pecan Crusted Chicken
This was great! I let it chill, sliced it and served it on a salad of romaine, strawberries, cantaloupe, avocado, and candied pecans, topped it with raspberry salad dressing and gorgonzola cheese. I also lightened it up a little by pan-searing it for only a few minutes in olive oil, then baking it for ten minutes in the oven. I served it for my mom's birthday and the entire family loved it! Rave reviews all around!

7 users found this review helpful
Reviewed On: Jun. 20, 2011
Spinach Cantaloupe Salad with Mint
Wow - even my 16 year old brother had seconds and he is a picky eater. I was in such a hurry I forgot the red peppers and it was still amazing! Can't wait to make it the right way!! I followed the reviews and chopped the melon and avocado, but i did have to heat the vinegar and jelly and mint sauce (I found this amazing sauce while shopping for apple mint jelly - it has malt vinegar, white vinegar, sugar and egyptian mint leaves, so i used that and added an extra bit of white wine vinegar); i simmered the full dressing recipe on the stovetop for about 20 minutes on low heat to break down the jelly and bring out the garlic...It was so aromatic and the flavors were amazing. What a fantastic, easy and elegant salad!!

8 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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