Marita797 Recipe Reviews (Pg. 1) - Allrecipes.com (10704378)

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Almond Crescent Buns

Reviewed: Aug. 23, 2006
These are definitely good, but a little on the excessively buttery side. Just make sure you bake them until very dark golden brown so they aren't a gooey undercooked mess!
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Chocolate Chip Cream Cheese Muffins

Reviewed: Aug. 23, 2006
I tend to like a heavier muffin, and these were a bit light for my taste. The flavor was only alright as well. People ate them, but not all of them.
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Thai Steamed Mussels

Reviewed: Dec. 22, 2009
I LOVE this recipe!!! I've made it quite a few times, and every time I take that first bite, I'm totally blown away! This is by far one of my favorite recipes ever!! Usually, I make the amount of sauce recommended with only 2-3 lb of mussels, so there is extra sauce for dipping, slurping, and eating with pasta later. Yummm...
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2 users found this review helpful

 
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