Jennifer Recipe Reviews (Pg. 1) - (10704304)

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Delicious Gluten-Free Pancakes

Reviewed: Jan. 22, 2011
Thank you to everyone who takes the time to write reviews. My husband recently decided to try going gluten free to stop the horrible stomach pains he has gone through for the last 5 years. Not having the first clue, I have to rely on reviews and they are all on the mark on this one. We loved these pancakes!!!!! I didn't have potato starch so I had to sub tapioca flour and for the 3 tbsp of tapoica flour I used Bob's Red Mill GF Baking Mix. I used Stevia instead of sugar and reduces the baking powder and soda because I live in a high altitude area. Last, I slowly added the water to where I thought the consistancy looked good and cooked them on a griddle. Perfect, fluffy, yummy pancakes. Thanks to everyone!
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Honeydew Blueberry Soup

Reviewed: Apr. 24, 2007
I thought this was excellent! You have to be sure to pick the ripest melon you can but I also used blackberries instead of blueberries just because I like them better. I also added a few pinches of Himalayan Pink Sea Salt (you can get it at World Market) prior to chilling which helped to bring out all the flavors. The only oatmeal cooking I had in the house were the Gril Scout Cartwheel cookies so I used them but next time I am going to try with ginger snaps as mentioned by someone else.
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