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Member Since: Aug. 2006
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Recipe Reviews 5 reviews
Anniversary Chicken II
Danielle I have to admit after reading this and the ingriedents I thought what inthe world is this lady I am a big review reader and almost everytime if the reviews are good I will make the dish. This was the oddest combination of flavors that was so good. I did as others suggested as well reducing everything to low sodium but I love bacon and used all that you required. Oh and I used very little soy sauce. (just not a fan of soy sauce). Keep it rockin and thanx for the recipe.

2 users found this review helpful
Reviewed On: Nov. 28, 2006
Maria's Pepper Steak
Maria great recipe. I used a lodon briol steak and I dont think that was a good choic the meat came out so tough so anyone reading this dont do I wasnt thrilled by it but it everyone else seem to enjoy it fairly well. I thought that pepper steak was suppose to have a spicy flavor to it and this did not even though while doing the bell peppers and onions I added chilli pepper and for some odd reason saw paprika and thought yeah throw some of that in there too. I will make this again because it is a good base recipe to tweak. Thank you again Maria not bad at all.

5 users found this review helpful
Reviewed On: Nov. 28, 2006
Quick and Easy 20-Minute Chicken Posole
I made this my family raved about it. I agree though the color is quite odd so i added some tapatio to it to spice it up alitte more and change the color of the soup. It was very good though!!!

2 users found this review helpful
Reviewed On: Nov. 11, 2006

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