Paddie O Recipe Reviews (Pg. 1) - Allrecipes.com (10703830)

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Paddie O

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How to Make Roasted Red Potatoes

Reviewed: Feb. 10, 2015
I love this recipe. So simple. The potatoes came out just perfectly!! I served these with Chicken Breasts with Mushrooms, Onions,Thyme and Borsin Cream Sauce. I didn't have a bell pepper and seeing that we were snowed in that day I wasn't able to get one either. At first I was dissapointed,but, tried the recipe anyway.....and to my surprise, I was NOT dissapointed, the came out just as promised. This is a keeper,I will use this recipe over and over again. Try it you will be very pleased.
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The Best Steak Marinade

Reviewed: Mar. 7, 2011
This recipe is awesome the way it is,followed step-by-step the first time. The second time I added 1/4 cup honey,1/4 cup light brown sugar and by accident forgot the mustard....awesome (If I say so myself).
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The Best Steak Marinade

Reviewed: Mar. 7, 2011
This recipe is awesome the way it is,followed step-by-step the first time. The second time I added 1/4 cup honey,1/4 cup light brown sugar and by accident forgot the mustard....awesome (If I say so myself).
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Herbed Chicken Pasta

Reviewed: Nov. 13, 2010
I toook the basics of this recipe and added a few of my favorite things...1) I added ground sage with the other spices 2)I added a package of cream cheese after the tomatoes 3) at the end I added a pound of fresh spinach, turned off the heat and let it wilt 4) I chose to use penne pasta with lines.....EXCELLENT even if I do say so myself.
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 15, 2010
As easy as it is delicious! I was skeptical; this is a very unconventional recipe, but I highly recommend it...I will make this again and again..I just made this last night and could not wait to review it.
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Herbed Chicken Pasta

Reviewed: May 31, 2008
I toook the basics of this recipe and added a few of my favorite things...1) I added ground sage with the other spices 2)I added a package of cream cheese after the tomatoes 3) at the end I added a pound of fresh spinach, turned off the heat and let it wilt 4) I chose to use penne pasta with lines.....EXCELLENT even if I do say so myself.
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