Mr. Milkshake Recipe Reviews (Pg. 1) - (10703537)

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Mr. Milkshake




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Fluffy Pancakes

Reviewed: May 11, 2013
Simple and delicious. I halved the servings, and the pancakes were the best I've ever made. We all loved them. Next time i will make the full recipe.
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0 users found this review helpful

Simple Beef Short Ribs

Reviewed: Mar. 13, 2012
Easy and delicious. I did make a mistake, and forgot to add the cup of beef broth, but they still came out delicious, with a nice gravy left over. I browned a nice crust on 1 1/2 lbs. of short ribs, each side about 5 minutes, covered and set to low. Let them cook exactly 2 hours. Next time i will remember the broth, i forgot in the microwave 2 hours earlier.
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4 users found this review helpful

Mushroom Barley Soup

Reviewed: Sep. 29, 2011
Very good soup. Cooked barley separate (i always make extra barley for other meals) and used about 3 cups of cooked barley for recipe. I used 7 cups of water and 7 beef bouillon cubes. Also added some fresh thyme 3 garlic cloves. For my own bowl of soup, i added some chipolte tabasco and cracked pepper. Yummy!
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Mar. 25, 2008
Perfect, absolutely perfect. I also didn't feel comfortable with the style of cooking, but perfect. I used the same times, did not open the oven for the entire 3 hours, but did add some potatoes upon reheating to 375. They were perfectly cooked as well (quartered red potatoes with caramelized onion and garlic). Used the salt and pepper measurements and added some Sint Maarten Guavaberry Blackening. Half the amount of the salt, a quarter of the pepper. Used a 4.16 lb. roast. Spectacular, the meat itself is delicious, just need to cook it right. THIS IS THE WAY.
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214 users found this review helpful

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