Debi T. Recipe Reviews (Pg. 1) - Allrecipes.com (10703401)

cook's profile

Debi T.

Reviews

Photos

Menus

 
View All Reviews Learn more

Cathy's Banana Bread

Reviewed: Dec. 11, 2011
My husband's comment.... Oh my! I agree. This is the best banana bread I've made to date. The only changes I made to the recipe was to use butter instead of margarine and I added some cinnamon and nutmeg as suggested by others. I used a 9 x 13 inch pan and baked it for 45 minutes and it came out perfect - moist and not at all dry. I'll definitely be making this again!
Was this review helpful? [ YES ]
7 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Dec. 31, 2011
Delicious (and easy)!!! I followed the recipe exactly except that I used 5 pounds of ribs. Next time, I will add even more ribs. The recipe as is makes more than enough sauce for the additional ribs without changing anything. I served the ribs with homemade coleslaw, applesauce and baked beans. Will definitely make again.
Was this review helpful? [ YES ]
5 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 23, 2012
I never expected this meatloaf to taste so good - very flavorful and moist! Like others suggested, I added worchester sauce, some grated onion and garlic to give the turkey a little more flavor. I also soaked the breadcrumbs in the milk and basted the top of the meatloaf with barbecue sauce. I baked the meatloaf in a 2 qt baking dish (8 x 11.5) instead of in a loaf pan for 45 minutes. There was no mess that way and I could easily drain the fat (from the cheese) before serving. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet-and-Sour Cabbage

Reviewed: Feb. 4, 2012
I have made this recipe many times and it always comes out great. it works well with either red or green cabbage.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 5, 2012
I always get compliments when I serve this. The only change I make to the recipe is to use 1/4 cup of sugar instead of 1/2 cup.
Was this review helpful? [ YES ]
3 users found this review helpful

Ham and Egg Tart

Reviewed: Mar. 3, 2012
Tasty, easy, quick. Added extra ham and used cheddar cheese instead of Swiss because I didn't have any when I decided last minute to make this recipe as "breakfast for dinner". Looks great too - the crescent rolls puff up and brown around the egg mixture. I definitely plan on making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

New York Cheesecake II

Reviewed: Mar. 3, 2012
Best cheesecake I have ever made - appearance, texture-wise and taste! Followed others suggestions and baked 10 minutes at 400 degrees, then 50 minutes at 200. Left the cheesecake in the oven for 2 hours with the door ajar until cooled down. I used crushed Nilla Vanilla wafers instead of graham crackers and added 3/4 of a cup of sugar instead of 1/2 cup to the cheese mixture (wasn't sweet enough, probably due to the sour cream, when I made it the first time).
Was this review helpful? [ YES ]
4 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 25, 2012
Just when I thought this dip couldn't get any better.... I added fresh crabmeat. OMG - amazing!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jul. 21, 2012
I follow the recipe as written and have made this dish many times. It's always good no matter what kind of pasta I use - I don't always use linguini. It's especially good if you use homemade pesto and freshly grated Parmesan cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jul. 22, 2012
Very good - I think it would be even better if water chestnuts were added (my husband's suggtion). I'm glad that I doubled the sauce as suggested by others but next time I won't double the orange zest because it overpowered the taste of the sauce. Served it with sugar snap peas. I will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States