Debi T. Recipe Reviews (Pg. 1) - Allrecipes.com (10703401)

cook's profile

Debi T.

Reviews

Photos

Menus

 
View All Reviews Learn more

Cathy's Banana Bread

Reviewed: Dec. 11, 2011
My husband's comment.... Oh my! I agree. This is the best banana bread I've made to date. The only changes I made to the recipe was to use butter instead of margarine and I added some cinnamon and nutmeg as suggested by others. I used a 9 x 13 inch pan and baked it for 45 minutes and it came out perfect - moist and not at all dry. I'll definitely be making this again!
Was this review helpful? [ YES ]
7 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Dec. 31, 2011
Delicious (and easy)!!! I followed the recipe exactly except that I used 5 pounds of ribs. Next time, I will add even more ribs. The recipe as is makes more than enough sauce for the additional ribs without changing anything. I served the ribs with homemade coleslaw, applesauce and baked beans. Will definitely make again.
Was this review helpful? [ YES ]
5 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 23, 2012
I never expected this meatloaf to taste so good - very flavorful and moist! Like others suggested, I added worchester sauce, some grated onion and garlic to give the turkey a little more flavor. I also soaked the breadcrumbs in the milk and basted the top of the meatloaf with barbecue sauce. I baked the meatloaf in a 2 qt baking dish (8 x 11.5) instead of in a loaf pan for 45 minutes. There was no mess that way and I could easily drain the fat (from the cheese) before serving. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet-and-Sour Cabbage

Reviewed: Feb. 4, 2012
I have made this recipe many times and it always comes out great. it works well with either red or green cabbage.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 5, 2012
I always get compliments when I serve this. The only change I make to the recipe is to use 1/4 cup of sugar instead of 1/2 cup.
Was this review helpful? [ YES ]
3 users found this review helpful

Ham and Egg Tart

Reviewed: Mar. 3, 2012
Tasty, easy, quick. Added extra ham and used cheddar cheese instead of Swiss because I didn't have any when I decided last minute to make this recipe as "breakfast for dinner". Looks great too - the crescent rolls puff up and brown around the egg mixture. I definitely plan on making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

New York Cheesecake II

Reviewed: Mar. 3, 2012
Best cheesecake I have ever made - appearance, texture-wise and taste! Followed others suggestions and baked 10 minutes at 400 degrees, then 50 minutes at 200. Left the cheesecake in the oven for 2 hours with the door ajar until cooled down. I used crushed Nilla Vanilla wafers instead of graham crackers and added 3/4 of a cup of sugar instead of 1/2 cup to the cheese mixture (wasn't sweet enough, probably due to the sour cream, when I made it the first time).
Was this review helpful? [ YES ]
3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 25, 2012
Just when I thought this dip couldn't get any better.... I added fresh crabmeat. OMG - amazing!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jul. 21, 2012
I follow the recipe as written and have made this dish many times. It's always good no matter what kind of pasta I use - I don't always use linguini. It's especially good if you use homemade pesto and freshly grated Parmesan cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jul. 22, 2012
Very good - I think it would be even better if water chestnuts were added (my husband's suggtion). I'm glad that I doubled the sauce as suggested by others but next time I won't double the orange zest because it overpowered the taste of the sauce. Served it with sugar snap peas. I will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 25, 2012
I followed the recipe exactly and baked the cake in a tube pan for 60 minutes. It was absolutely wonderful! Be sure to sugar the pan after buttering per the directions - it makes a difference. It makes the outside of the cake nice and crusty. I will definitely be making this cake again.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Mushroom Quiche

Reviewed: Aug. 25, 2012
This looked and tasted so good that I took a picture of it! Will post the picture soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 31, 2012
Excellent - simple and delicious!!! The first time I made it, I followed the recipe exactly. The 2nd time I made 3 additions which raised this dish to the next level (5 stars). I added fresh basil, 1/2 cup of freshly grated Parmesan cheese and 1/2 cup of white wine. I have made this recipe several times since, to rave reviews every time, and the only thing I ever change now is the type of pasta. It's really good using rotelli or penne.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp III

Reviewed: Sep. 9, 2012
Very good, very easy. I made only 2 changes. I used 3/4 cup of brown sugar and only 1/4 cup of water. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Sep. 26, 2012
So EASY to make... So GOOD!!! I cut the crescent rolls into slices to make individual danishes instead of the 9x13 pan. I prepared half of the filling, made an indentation in the center of each and filled with a tablespoon of filling. I baked them at 350 for 10-12 minutes, watching carefully. I poured the filling into a baggie, cut a small corner off and drizzled the glaze on the danishes after they had cooled. When I took them to work many of my co-workers thought that they were store bought, that's how good they looked and tasted. They disappeared in minutes. I've never had so many requests for a recipe. Definitely will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 26, 2012
Wonderful, fast and easy! The only changes I made were to double the delicious sauce and flatten the medallions just a bit before I dredged and cooked them. Be sure to use a good quality balsamic vinegar. Will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Nov. 4, 2012
Delicious! I follow the recipe but double the amount of shrimp and add extra spinach when I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Maggio's Spaghetti Sauce

Reviewed: Nov. 17, 2012
Only change I made was to use less sugar. Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 17, 2012
Fabulous!!! I made no changes to the meatball part of the recipe. I did make a few changes to the sauce: I substituted a 28 oz can of crushed tomatoes for one of the cans of whole tomatoes and fresh basil for the dried. I also added some fresh oregano, mushrooms and about 1/2 cup of red wine. My step-daughter said that this was now her favorite meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Chicken Marsala

Reviewed: Dec. 17, 2012
Delicious! I did make a few changes per others comments: I removed the chicken after it browned (kept it warm in the oven) and cooked the sauce separately. When the sauce was done, I added the chicken back into the skillet and simmered for about 5 minutes. For the sauce - I didn't use cooking Sherry, just Marsala wine. I doubled the amount of the Marsala wine (1-1/2 cups) and tripled the mushrooms. I added about 1/2 cup of green onions and some fresh garlic when I was sauteing the mushrooms and then added 1/3 cup of cream to the sauce before putting the chicken back in. One more thing - it makes a big difference if you pound the chicken thin.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States