Debi T. Recipe Reviews (Pg. 2) - Allrecipes.com (10703401)

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Debi T.

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Grandma Maggio's Spaghetti Sauce

Reviewed: Nov. 17, 2012
Only change I made was to use less sugar. Great recipe!
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Cajun Shrimp Orecchiette

Reviewed: Nov. 4, 2012
Delicious! I follow the recipe but double the amount of shrimp and add extra spinach when I make it.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 26, 2012
Wonderful, fast and easy! The only changes I made were to double the delicious sauce and flatten the medallions just a bit before I dredged and cooked them. Be sure to use a good quality balsamic vinegar. Will definitely be making this again.
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Easy Cream Cheese Danish

Reviewed: Sep. 26, 2012
So EASY to make... So GOOD!!! I cut the crescent rolls into slices to make individual danishes instead of the 9x13 pan. I prepared half of the filling, made an indentation in the center of each and filled with a tablespoon of filling. I baked them at 350 for 10-12 minutes, watching carefully. I poured the filling into a baggie, cut a small corner off and drizzled the glaze on the danishes after they had cooled. When I took them to work many of my co-workers thought that they were store bought, that's how good they looked and tasted. They disappeared in minutes. I've never had so many requests for a recipe. Definitely will make again.
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Apple Crisp III

Reviewed: Sep. 9, 2012
Very good, very easy. I made only 2 changes. I used 3/4 cup of brown sugar and only 1/4 cup of water. Will definitely make again!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 31, 2012
Excellent - simple and delicious!!! The first time I made it, I followed the recipe exactly. The 2nd time I made 3 additions which raised this dish to the next level (5 stars). I added fresh basil, 1/2 cup of freshly grated Parmesan cheese and 1/2 cup of white wine. I have made this recipe several times since, to rave reviews every time, and the only thing I ever change now is the type of pasta. It's really good using rotelli or penne.
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Spinach Mushroom Quiche

Reviewed: Aug. 25, 2012
This looked and tasted so good that I took a picture of it! Will post the picture soon.
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GA Peach Pound Cake

Reviewed: Aug. 25, 2012
I followed the recipe exactly and baked the cake in a tube pan for 60 minutes. It was absolutely wonderful! Be sure to sugar the pan after buttering per the directions - it makes a difference. It makes the outside of the cake nice and crusty. I will definitely be making this cake again.
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Mama's Asian Chicken and Rice

Reviewed: Jul. 22, 2012
Very good - I think it would be even better if water chestnuts were added (my husband's suggtion). I'm glad that I doubled the sauce as suggested by others but next time I won't double the orange zest because it overpowered the taste of the sauce. Served it with sugar snap peas. I will definitely make again.
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Creamy Pesto Shrimp

Reviewed: Jul. 21, 2012
I follow the recipe as written and have made this dish many times. It's always good no matter what kind of pasta I use - I don't always use linguini. It's especially good if you use homemade pesto and freshly grated Parmesan cheese.
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 25, 2012
Just when I thought this dip couldn't get any better.... I added fresh crabmeat. OMG - amazing!!!!!
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Displaying results 21-40 (of 52) reviews
 
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