Debi T. Recipe Reviews (Pg. 2) - Allrecipes.com (10703401)

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Debi T.

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Mama's Asian Chicken and Rice

Reviewed: Jul. 22, 2012
Very good - I think it would be even better if water chestnuts were added (my husband's suggtion). I'm glad that I doubled the sauce as suggested by others but next time I won't double the orange zest because it overpowered the taste of the sauce. Served it with sugar snap peas. I will definitely make again.
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Creamy Pesto Shrimp

Reviewed: Jul. 21, 2012
I follow the recipe as written and have made this dish many times. It's always good no matter what kind of pasta I use - I don't always use linguini. It's especially good if you use homemade pesto and freshly grated Parmesan cheese.
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 25, 2012
Just when I thought this dip couldn't get any better.... I added fresh crabmeat. OMG - amazing!!!!!
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New York Cheesecake II

Reviewed: Mar. 3, 2012
Best cheesecake I have ever made - appearance, texture-wise and taste! Followed others suggestions and baked 10 minutes at 400 degrees, then 50 minutes at 200. Left the cheesecake in the oven for 2 hours with the door ajar until cooled down. I used crushed Nilla Vanilla wafers instead of graham crackers and added 3/4 of a cup of sugar instead of 1/2 cup to the cheese mixture (wasn't sweet enough, probably due to the sour cream, when I made it the first time).
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Ham and Egg Tart

Reviewed: Mar. 3, 2012
Tasty, easy, quick. Added extra ham and used cheddar cheese instead of Swiss because I didn't have any when I decided last minute to make this recipe as "breakfast for dinner". Looks great too - the crescent rolls puff up and brown around the egg mixture. I definitely plan on making this again.
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Sweet Restaurant Slaw

Reviewed: Feb. 5, 2012
I always get compliments when I serve this. The only change I make to the recipe is to use 1/4 cup of sugar instead of 1/2 cup.
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3 users found this review helpful

Sweet-and-Sour Cabbage

Reviewed: Feb. 4, 2012
I have made this recipe many times and it always comes out great. it works well with either red or green cabbage.
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4 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 23, 2012
I never expected this meatloaf to taste so good - very flavorful and moist! Like others suggested, I added worchester sauce, some grated onion and garlic to give the turkey a little more flavor. I also soaked the breadcrumbs in the milk and basted the top of the meatloaf with barbecue sauce. I baked the meatloaf in a 2 qt baking dish (8 x 11.5) instead of in a loaf pan for 45 minutes. There was no mess that way and I could easily drain the fat (from the cheese) before serving. I will definitely make this again.
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Slow-Cooked Country Ribs in Gravy

Reviewed: Dec. 31, 2011
Delicious (and easy)!!! I followed the recipe exactly except that I used 5 pounds of ribs. Next time, I will add even more ribs. The recipe as is makes more than enough sauce for the additional ribs without changing anything. I served the ribs with homemade coleslaw, applesauce and baked beans. Will definitely make again.
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Cathy's Banana Bread

Reviewed: Dec. 11, 2011
My husband's comment.... Oh my! I agree. This is the best banana bread I've made to date. The only changes I made to the recipe was to use butter instead of margarine and I added some cinnamon and nutmeg as suggested by others. I used a 9 x 13 inch pan and baked it for 45 minutes and it came out perfect - moist and not at all dry. I'll definitely be making this again!
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7 users found this review helpful

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