Debi T. Recipe Reviews (Pg. 1) - Allrecipes.com (10703401)

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Debi T.

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Baked Ziti I

Reviewed: Jan. 3, 2015
Made as directed. It was delicious. Will definitely make again!
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5 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Dec. 15, 2014
Love this soup - have made it many times. The only change I make to the recipe is to substitute chicken broth for the water.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Nov. 16, 2014
Delicious and easy! I doubled the recipe and the only change I made was to substitute 1/3 of the ketchup with barbeque sauce as others recommended and added some crushed red pepper flakes. Next time I will add a little less brown sugar (the sauce was a tad too sweet for me). Will definitely make again.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Sep. 14, 2014
Simple and delicious! Followed as written with only two minor changes: I used fresh mushrooms instead of canned and a yellow onion sliced thinly instead of the green onion. I served the Stroganoff over wide noodles with a side of broccoli. I will definitely be making this again.
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1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Jul. 25, 2014
This is my go-to lasagna recipe. Easy to prepare and tastes delicious every time.
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 10, 2014
Yummy! I halved the recipe and made a few changes as others suggested (mostly preparation not to the ingredients). I sautéed the onions and chicken and added a can of red kidney beans (drained) to the rice. I mixed one can of cream of chicken soup with medium spicy chunky salsa. I layered 1/2 of the rice/bean mixture, 1/2 of the chicken/onion mixture, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in the prepared dish then repeated the layers, ending with cheese. I covered the casserole with foil and baked it for 30 minutes, removed the foil and baked for 10 more minutes. This dish was tasty and easy to prepare. I will definitely make it again!
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1 user found this review helpful

Baked Ziti III

Reviewed: Nov. 24, 2013
This was the best baked ziti recipe I have ever made! It was great as written. The only change I made, was to mix the ziti with the sour cream, as suggested by others ( it does make a difference doing it that way) and I used homemade pasta sauce. Will definitely be making this again.
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0 users found this review helpful

Vegetarian Korma

Reviewed: Aug. 26, 2013
Absolutely delicious! Like others suggested, I used coconut milk instead of cream and I bumped up the spices by adding a little turmeric, cumin and cinnamon to the curry. I also zapped my carrots and potatoes in the microwave for 5 minutes before adding them in - there is no way that the potatoes would have been done otherwise. Other than those few changes, I made the recipe as is. Will definitely be making again.
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3 users found this review helpful

Chef John's Ranch Dressing

Reviewed: Jul. 7, 2013
So easy to make and so good - I'll never buy jarred or bottled ranch dressing again! The only change I made was to use only 1 cup of mayo and substitute a little more sour cream and buttermilk to make up the difference.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jun. 3, 2013
Wonderful! Flavorful, easy and healthy. Followed recipe almost exactly - just added extra garlic and only 1/2 cup of wine. Also added some feta cheese just before serving. Served with orzo, to absorb the delicious sauce, and broccoli. Will definitely be making again.
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Spicy Brown Mustard Chicken

Reviewed: Mar. 27, 2013
Great recipe! Very easy and quick to make. The chicken came out moist, tender and very tasty. I followed the recipe as written with the exception of using garlic flavored breadcrumbs. We really enjoyed it and I will definitely make it again.
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Chicken and Mushroom Chowder

Reviewed: Feb. 24, 2013
Unless you LOVE oregano cut it way down -I thought the oregano was overpowering! Will give the recipe another try using less oregano and will resubmit my review.
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 19, 2013
Loved it - best salmon dish I've made in a while. I didn't have fresh oregano so I used cilantro instead. Next time I'm going to make more sauce.
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Lentil Soup

Reviewed: Feb. 3, 2013
Would have given the recipe 5 stars but I did make changes. Doubled the amount of lentil beans, garlic and paprika (used smoked paprika) and also added 1/2 teaspoon of cumin and 1/4 teaspoon of crushed red pepper flakes. Since my husband is on a very low salt diet, I did not add any salt and used homemade chicken stock that I had made with no added salt. To give the soup a less acidic taste and make it more flavorful, I added 2 teaspoons of sugar. I was pleasantly surprised at how tasty the soup turned out, especially since it was basically salt-free.
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Black Bean Vegetable Soup

Reviewed: Jan. 30, 2013
Delicious! Followed the recipe but made the following additions using some of the suggestions made by others: 2 additional cans of black beans, 1 additional carrot, 1 green pepper, 1 cup of celery, 1 pound of ground turkey and cilantro. Served the soup with salad and rolls and it made a hearty meal, filling meal. I also let the soup simmer for 30 minutes. I didn't find the soup thin at all (at least the way I made it). Will definitely make again.
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Easy Chicken Marsala

Reviewed: Dec. 17, 2012
Delicious! I did make a few changes per others comments: I removed the chicken after it browned (kept it warm in the oven) and cooked the sauce separately. When the sauce was done, I added the chicken back into the skillet and simmered for about 5 minutes. For the sauce - I didn't use cooking Sherry, just Marsala wine. I doubled the amount of the Marsala wine (1-1/2 cups) and tripled the mushrooms. I added about 1/2 cup of green onions and some fresh garlic when I was sauteing the mushrooms and then added 1/3 cup of cream to the sauce before putting the chicken back in. One more thing - it makes a big difference if you pound the chicken thin.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 17, 2012
Fabulous!!! I made no changes to the meatball part of the recipe. I did make a few changes to the sauce: I substituted a 28 oz can of crushed tomatoes for one of the cans of whole tomatoes and fresh basil for the dried. I also added some fresh oregano, mushrooms and about 1/2 cup of red wine. My step-daughter said that this was now her favorite meal!
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