Yummy! I halved the recipe and made a few changes as others suggested (mostly preparation not to the ingredients). I sautéed the onions and chicken and added a can of red kidney beans (drained) to the rice. I mixed one can of cream of chicken soup with medium spicy chunky salsa. I layered 1/2 of the rice/bean mixture, 1/2 of the chicken/onion mixture, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in the prepared dish then repeated the layers, ending with cheese. I covered the casserole with foil and baked it for 30 minutes, removed the foil and baked for 10 more minutes. This dish was tasty and easy to prepare. I will definitely make it again!
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Yummy! I halved the recipe and made a few changes as others suggested (mostly preparation not...