jessibird Recipe Reviews (Pg. 1) - Allrecipes.com (10703381)

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Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Sep. 19, 2010
Love these! Made them just as the recipe reads and they were great! Didn't have pecans, but plan to add those to the next batch!
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Ground Turkey Casserole

Reviewed: Sep. 11, 2010
THis was pretty good, definitely needed the add in other suggested. I also think it needed more than 1 lb of turkey. It made a lot, so it would be good for a large family. We didn't love it, so probably won't make it again.
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Chocolate Chip Muffins

Reviewed: Feb. 10, 2008
I make these muffins according to the recipe and they turn out fine. My husband and I are not chocolate chip muffin fans, but my daughter loves them. They are great for her lunch. I sprinkle a little extra sugar on top to make them even more special.
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Sesame Chicken Stir-Fry

Reviewed: Jan. 19, 2008
This was an quick and easy recipe. I made it even quicker for those nights when you don't have much time to cook...I used a frozen veggie stir fry and made it exactly the was the recipe reads. Yummy! We will be making this again.
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Cinnamon Rolls I

Reviewed: Jan. 19, 2008
These turned out very good and were easy - this is my first time ever making cinnamon rolls! I did use a frosting from another recipe to give them a little kick :-)
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Country Breakfast Casserole

Reviewed: Dec. 28, 2007
My husband and inlaws loved this as I made it Christmas Eve. morning. I would like to try it with hashbrowns on top too. Yummy!
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1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 21, 2007
I made these with my Kindergarten class and they turned out soooooo well. The kids loved them as they didn't have that overpowering flavor. The dough was a little dry ad tricky at first, but just keep at it - it is worth the payoff. Ours jumped off the pan and we had to hunt through the school to find them! Run, Run, as fast as you can!
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Honey Whole Wheat Bread

Reviewed: Nov. 18, 2007
We really enjoyed this bread. Even my kids like it. I love it with tuna for a sandwhich. I also increased the honey and my bread machine is either white med, white light, or wheat and I used the white light the 2nd time. The wheat setting would have way over cooked it as I stopped it with 19 min. left to go and it was done. I may try adding the butter the next time I make this recipe. It is my new staple bread recipe!
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 8, 2007
We likes this recipe very much. We served it over rice and for the non rice eaters in the family over spaghetti noodles. I added some soy sauce and saved some of the pineapple juice to add some corn starch to thicken it in the last hour.
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Creme de Menthe Cake I

Reviewed: Dec. 18, 2006
I really enjoy making this cake around Christmas time. I usually drizzle some chocolate sauce on the top of the whipped topping and add crushed Ande's mints to the top. It is so pretty.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 24, 2006
I made this for our bible study group and everyone just raved about it!!! I actually (like another review) did not have time to crock pot it, so I did it on the stove for 3 hrs. Added fritos, sour cream and cheese as we served it up. It was so easy esp. if you can cook some chicken and cut it into small chunks the night before! A definate fav of our family!
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Garlic Chicken Fried Chicken

Reviewed: Aug. 16, 2006
I would say this recipe was very good. It wasn't anything spectacular but still tasty. To add a little flavor to the oil, I fried some fresh garlic cloves before cooking the chicken in. I served it with garlic mashed potatoes. My kids really liked it.
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Blueberry Bars

Reviewed: Aug. 16, 2006
My family loved this recipe. The only thing I did different was to add a little sugar and cinnamon on top of the blueberries. There are not like bars, more of a coffee cake, but a great taste! YUM!
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To Die For Blueberry Muffins

Reviewed: Aug. 12, 2006
We really liked these muffins. I chopped up my frozen blueberries a little, as my daughter doesn't like to eat whole blueberries. Next time I may try it with less topping as it got a little too sweet for me. But overall I will make these muffins again!
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