lvmyschilling Recipe Reviews (Pg. 1) - Allrecipes.com (10703179)

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Maple Roast Turkey and Gravy

Reviewed: Nov. 25, 2010
Amazing gravy comes from this. Followed directions exactly except used apple juice instead of apple cider. I added a cinnamon stick and some cloves to the apple juice/maple syrup and it turned out excellent.
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10 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 29, 2010
Excellent cookie. I did 1 C white sugar, 1/2 C brown sugar and did 1 C chocolate chips, 1 C toffee chips. They were a big hit!
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 3, 2010
Followed recipe exactly and turned out fantastic!
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1 user found this review helpful

Cherry-Blueberry Pie

Reviewed: Jan. 3, 2010
Cut back on sugar to 1/3 cup, but otherwise followed exactly. Found it to be just the right amount of sweetness for us.
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0 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jan. 3, 2010
I used several cloves of real garlic finely minced instead of the powder and thought these were fantastic. Will definitely be making often!
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0 users found this review helpful

Tzatziki Sauce I

Reviewed: Feb. 1, 2008
I put this on steak pitas I was making and it was fantastic. Per another review I added diced cucumber and it was worth it!
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1 user found this review helpful

Roasted Vegetable Lasagna

Reviewed: Feb. 1, 2008
The flavor of this was very good, but I found it needed a lot more vegetables. Next time I will probably double the amount I put in and maybe add some others as well. Overall worth repeating!
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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 1, 2008
This was great! I was expecting to be less impressed since the ingredient list is not that extravagant. I only used half of my onion and had about equal parts tomatoes and onions. I will definitely make this again.
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Chicken and Broccoli Braid

Reviewed: Feb. 1, 2008
I only had a sheet of puff pastry on hand, so used that and it turned out great! I had some cauliflower, so I put some of that in. My husband loved this!
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Chinese Cabbage Salad I

Reviewed: Feb. 1, 2008
This is very good. I also cut back on the oil and sugar to 1/4 cup. I microwaved the dressing for a minute to make sure the sugar was absorbed and then chilled in fridge until time to serve. Assemble right before serving!
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0 users found this review helpful

Quick Brown Rice and Mushroom Pilaf

Reviewed: Dec. 7, 2007
This had great flavor even though I didn't have any mushrooms on hand. I will definitely make again when I need an easy rice dish!
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1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Aug. 28, 2007
I cooked my pork shoulder whole for about 5 hours and then shredded it and put it back in the sauce to rewarm. I also used 1 cup BBQ and 1 cup Ketchup. This was wonderful and is my new pulled pork recipe!
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0 users found this review helpful

Chicken with Lemon Sauce

Reviewed: Jul. 26, 2007
I used limes as that was what I had but this was great!
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Easy Slow Cooker French Dip

Reviewed: Jun. 29, 2007
My meat came out a smidge dry, but that could have been the cut. The flavor was great and I'll definitely try again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 15, 2007
These are great! Mine needed a little longer to cook but came out so soft!
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0 users found this review helpful

Summer Potato Salad

Reviewed: Jun. 15, 2007
I used red potatoes instead of regular but other than that I followed exactly. I thought it was a little bland.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 12, 2007
This was great! I roasted the veggies at 450 for 20-25 minutes and broiled for 5 minutes. I broiled the bread for a few minutes as well as we don't have a grill. It was fantastic.
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20 users found this review helpful

Angel Chicken Pasta

Reviewed: Jun. 11, 2007
This was very good. I used 1/4 cup butter, 1 cup wine, 1 package Italian Seasoning, 1 can of the golden mushroom soup, and 6 ounces low fat cream chz as well as a container of sliced mushrooms. I had plenty of sauce with this combination. I also didn't find it salty-could be those that did used salted butter? This is very rich and went well with a salad with a lite vinaigrette!
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2 users found this review helpful

Guacamole

Reviewed: Jun. 2, 2007
This is amazing guacamole.
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2 users found this review helpful

Sukhothai Pad Thai

Reviewed: Jun. 1, 2007
I did not have quite enough sauce when I was done so next time I'll double it. My husband and I both really liked the flavor!
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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