Meg B Recipe Reviews (Pg. 1) - Allrecipes.com (10703135)

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Meg B

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Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 22, 2012
Loved this recipe and have made so many times, I have done some variations. Instead of soy sauce, use sherry or marsala wine to give it more flavor. Another key, but will add some time to making them is reduce and refresh the liquid a couple of times to get even more flavorful mushrooms. I served over angel hair pasta and it is delicious.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 12, 2006
I have made this pasta numerous times and I get double thumbs up from little kids to adults. This is not your average pasta salad. If you make this accordingly, many people who eat this and come back for seconds and thirds. It is time consuming, but what I have done is while the water is boiling and the pasta is cooking, is pretty much how long it will take to chop and dice the other ingredients. Recommend not putting the dressing on, until you need to serve it. It keeps the pasta from becoming soggy. For the tomatoes, recommend the grape. Additionally, the when it says to chop and when to dice, do so accordingly. It helps with the overall presentation and the consistency of the salad.
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 16, 2009
This is the best sweet potato side dish recipe for Thanksgiving! Been making this for the past 7 years and everyone always asks for me to make. Recommend 2x or 3x the pecan mixture for the topping. When mixing, use a hand or standing mixer. It will ensure all ingredients are evenly blended.
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6 users found this review helpful

Balsamic Bruschetta

Reviewed: Sep. 22, 2012
A great simple recipe to use up tomatoes. It is a meal in itself.
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0 users found this review helpful

 
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