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Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 15, 2008

Great recipe! Crust was soft and tender. I used the whole recipe to make one thick crust pizza.

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Tomato Barley Soup

Reviewed: Feb. 5, 2008

Great recipe! Tasty and light consistency. I'll make this one again!

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Broccoli Beef I

Reviewed: Oct. 18, 2007

This was delicious! The sauce was very mild and of great consistency. I added carrots and used powdered ginger in the sauce. Looked great on the plate as well.

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Spaghetti Squash I

Reviewed: Oct. 16, 2007

This was very simple and very delicious. My husband bought more squash so I could make it again!

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Barbecued Bean Salad

Reviewed: Sep. 25, 2007

Pretty good. Served the leftovers warm.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 18, 2006

This was very good. A little spicy for my taste.

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These have good flavor. But the peanut/rice krispie topping was heavy on the peanuts, very thick and difficult to spread over the marshmallows, and too scant to cover the pan. Maybe use more rice krispies and less peanuts.

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Baked Fruit Dip

Reviewed: Dec. 11, 2006

This was a big hit at my party! Very easy to prepare in advance and just pop in the oven. My guests loved it and all wanted the recipe. Very good with apples and crackers.

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Coconut Cranberry Bars

Reviewed: Dec. 11, 2006

These were very quick and simple to make. I thought they were too sweet but got good reviews from my co-workers. Makes a very pretty bar.

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Easy Pasta Chicken

Reviewed: Nov. 28, 2006

This was very good and easy. I used cream of chicken soup, whole wheat rotini, a southwest vegetable blend, and added cayenne pepper. Very cozy on a cold night.

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