Jinnee Recipe Reviews (Pg. 1) - Allrecipes.com (10702894)

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Sour Cream Pound Cake

Reviewed: Feb. 23, 2011
Delicious cake and easy to make!! I made the following changes- 3/4 cup sugar and added 2 tsp of vanilla extract. Don't overmix and add eggs and butter at room temp. Baked at 350 degrees for just under one hour till beautiful golden brown. I will be making it often!
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