JANDAMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1070264)

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White Chili III

Reviewed: Feb. 26, 2008
This was pretty good. Too much cumin for me so be careful if you are not a fan.
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2 users found this review helpful

All American Apple Pie

Reviewed: Jun. 30, 2007
For the topping, try 1 cup of flour. I have used the half, half, whole recipe for crumb topping for years (from my mom and her mom before her). For any crumb topping, use one part sugar, one part butter and 2 parts flour. Add whatever spices you like.
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6 users found this review helpful

Vanilla Sauce

Reviewed: Dec. 26, 2001
I agree. I made this to go with Bread Pudding for a Christmas brunch and it is very watery and not very attractive.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 3, 2001
I have altered this using what I have...like plain cream cheese, healthy request cream of chicken soup and A LOT less butter and the recipe is excellent!!! I also use half of the amount of noodles because I like alot of sauce. I have recommended this recipe to several people with excellent reviews!! Try it and you will see!
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0 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Feb. 3, 2001
I have been making this recipe for years! They are SO good, can't stop eating at just one! I sometimes add onions, some of the mushroom stems chopped fine or some hot sauce for a little heat. Easy and delicious!!
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41 users found this review helpful

 
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