More searches:
Ingredient
|
Nutrition
|
Advanced
Email or User Name
Remember Me
Password (
forgot?
)
Grilled Mongolian Pork Chops
See how to make a sensational marinade for grilled pork chops.
»
Grilling for Grads
Easy recipes for graduation party success.
»
Easy Spring Recipes
Recipes for the local fruits and veggies headed your way.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Low-Fat Faves
Eat well, feel great.
»
Top Spring Recipes
Asparagus and more local veggies are back!
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
How to Grill Shrimp
Fresh or frozen? Get the answer in this 3-step video.
»
Lemon Yogurt Chicken
Try Chef John's incredible marinade for low-fat grilled chicken.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Make-Ahead Grilling Menu
Dish up everything from appetizers to dessert—all from your mighty grill.
»
Low-Calorie Menus
It's easy to plan a 1200-calorie day. Get started with these menus.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Graduation Parties
Celebrate your grad's success with head-of-the-class grilling recipes.
»
Top-Rated Recipes
You can't go wrong with these five-star favorites.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Today's Top Recipes
See what's got our community talking, from recipes to blogs.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Follow Us
Customer Support
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
The Buzz
>
Cooks
> mommy.mayhem
cook's profile
mommy.mayhem
Home Town:
Baytown
,
Texas
,
USA
Living In:
Katy
,
Texas
,
USA
Member Since:
Aug. 2006
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies:
Hiking/Camping, Reading Books, Music
Recipe Box
125 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Blackberry Cobbler
By:
Trudy Cinquie
Kitchen Approved
Grilled Bell Peppers with Goat Cheese
By:
PolkaDot
Kitchen Approved
Algerian Flafla (Bell Pepper Salad)
By:
jacqueline senouci
Kitchen Approved
View All Recipes
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
i'm a homeschooling mom of three.
My favorite things to cook
anything with wine, garlic, peppers or mushrooms is my favorite.
Recipe Reviews
10 reviews
See All Reviews
Chantal's New York Cheesecake
this is the first time i've ever made a cheesecake that turned out like it was supposed to. the family loved it!
4 users found this review helpful
Reviewed On:
Nov. 28, 2006
Poblano Chile Enchiladas a la Gringa
holy guacamole!!! this was so good! i added about a teaspoon of tarragon and some cilantro to the boiling chicken mixture, and i roasted a red bell pepper along with the poblanos just for fun. i used Monterey Jack cheese instead of mozzerella because it just seemed a little more authentic. next time i would use more cheese, probably some inside the actual enchilada as well as on top. the kids and husband ate it up quick! one word of warning, if you are roasting the peppers on a gas range this meal is a pretty good bit of work.
2 users found this review helpful
Reviewed On:
Nov. 9, 2006
Hearty Mince
this was pretty good for what it was. i used more tomato juice and beef stock instead of the water and i garlic salted and cajun seasoned it pretty well. it was better than hamburger helper which is what most of the reviews compare it to.
1 user found this review helpful
Reviewed On:
Oct. 4, 2006
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com