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Recipe Reviews 7 reviews
Hot Crab Dip II
I will make this again. I had to subsistute regular cream cheese, because my sister in law is diabetic.

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Slow Cooker Chicken and Dumplings
This casserole was delicious. The only thing that I didn't care for was the chicken was a little dry. I added some carrots too, that I needed to use up. I would make this again.

0 users found this review helpful
Reviewed On: Oct. 30, 2010
Different Chicken Cordon Bleu
This recipe was really good. I didn't have any cream of chicken soup, so I used cream of mushroom soup instead, and also used bread crumbs instead of stuffing, and baked the chicken at 425 degrees, since the chicken wasn't cooking fast enough. This recipe is a keeper

4 users found this review helpful
Reviewed On: Dec. 8, 2009

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