chris p. Profile - (10702564)

chris p.

chris p.
Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Reading Books, Music, Charity Work
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Marinated Wild Salmon
About this Cook
My favorite things to cook
Fish and Seafood
My cooking tragedies
Nearly 26 years ago as a new bride, I made a liver casserole. No one has let me forget it.
Recipe Reviews 18 reviews
Marinated Carrots
This was a wonderful recipe for summer! I always have to cook my onions though so I put them in the pot along with the carrots for the 5 min. The recipe also calls for diced green bell pepper. I chopped up the pepper very fine. I like it better this way. My mom called this recipe copper pennies.

2 users found this review helpful
Reviewed On: Aug. 2, 2013
Onion Chicken in Balsamic Sauce
Changed to 2 bone-in chicken breasts, and 1 can drained diced tomatoes, since I didn't have any sun-dried on hand. This was really good.

1 user found this review helpful
Reviewed On: Jan. 12, 2010
Marinated Wild Salmon
Fabulous! I changed the vinegar to plain balsemic as someone had suggested and also changed the red pepper flakes to cayenne pepper. I took out all onion. This is a really wonderful recipe to plank grill.

2 users found this review helpful
Reviewed On: Nov. 28, 2009

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