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chris p.
 
Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Reading Books, Music, Charity Work
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Marinated Wild Salmon
About this Cook
My favorite things to cook
Fish and Seafood
My cooking tragedies
Nearly 26 years ago as a new bride, I made a liver casserole. No one has let me forget it.
Recipe Reviews 20 reviews
See All Reviews 
Onion Chicken in Balsamic Sauce
Changed to 2 bone-in chicken breasts, and 1 can drained diced tomatoes, since I didn't have any sun-dried on hand. This was really good.

1 user found this review helpful
Reviewed On: Jan. 12, 2010
Spinach Garlic Soup
It turned out very good after I doubled the spinach, added a potato, exchanged the butter for EVOO and put a 1/4 C cilantro in blender before pureeing. I also used very little milk, mainly the broth that had chicken bouillon used to boil the spinach, carrots and potato. I think the cilantro calmed the garlic down. It was excellent!

0 users found this review helpful
Reviewed On: Jan. 7, 2010
Marinated Wild Salmon
Fabulous! I changed the vinegar to plain balsemic as someone had suggested and also changed the red pepper flakes to cayenne pepper. I took out all onion. This is a really wonderful recipe to plank grill.

2 users found this review helpful
Reviewed On: Nov. 28, 2009
 
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