My husband and I thought this recipe was only O.K. From other reviews, it sounded like the recipe was too salty. I didn't soak in salt water because of trying to cut down on salt, but soaked it in milk. Maybe the salt is needed for this recipe. I didn't find the Italian dressing to add much flavor. Maybe it needs to be marinated longer than 8 hours, or maybe a different brand of Italian dressing than the one I used is needed. We rather have beef, pork, chicken or seafood than duck or venison, but we have to eat it because my husband hunts. For someone that really likes wild duck this could be the recipe for them, but not for us. I rather fry or grill our duck breasts. Thank you anyways for the recipe.
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My husband and I thought this recipe was only O.K. From other reviews, it sounded like the...