S.K.J. Profile - Allrecipes.com (10702506)

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Recipe Reviews 34 reviews
Slow Cooker Italian Chicken Alfredo
Excellent! I love it. Good flavor.

1 user found this review helpful
Reviewed On: Apr. 8, 2010
Corned Beef Hash Cakes
Have been making for years. Mom made these when I was a little kid. We use left over beef roast instead of corned beef. Today I used left over venison roast. I really don't measure since we have been making for years. The difference is that we grind the meat with a meat grinder and we use a egg. It is easier to shred, but I feel you get a more even texture and taste by grinding. If you don't want to mess your hands up by patting, use a measuring cup, put in fry pan and squash with a spatula. I prefer to use olive oil. If you want to freeze, spray a pan with cooking spray, make the patties by using the measuring cup, spatula method. When froze put into freeze bags. It also is a must with me that I use ketchup on top of the patty. I also put ketchup on top of corned beef hash and fried potatoes.

2 users found this review helpful
Reviewed On: Nov. 12, 2009
Cream of Fresh Asparagus Soup II
I saved and froze all the woody ends of the asparagus. After I pureed I used a sieve to remove the stocky pulp which didn't puree well. Came out tasting great. A little more work but worth it because I didn't want to waste any aspargus.

0 users found this review helpful
Reviewed On: Oct. 2, 2009

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