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Recipe Reviews 16 reviews
The Best Banana Pudding
Delicious! I had a guest say "I know this is a faux pas, but if you have any extra, can I please take some home?" This does not taste like instant pudding at all. I crumbled the nilla wafers and I let the whole dish sit in the fridge over night--the vanilla wafers became deliciously soft. I omitted the condensed milk and used 2 1/2 cups cold milk instead (still plenty sweet), and I only used 8 oz of whipped cream since that was all I had. It was so good. I have never liked a pudding so much.

1 user found this review helpful
Reviewed On: Mar. 22, 2008
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Wow. This packed so much flavor. It was a huge hit. The goat cheese complemented the other flavors so well. I did add more pesto and more goat cheese because I used a deep-dish pie crust. The only thing I would recommend is pre-baking the crust. The bottom of the crust practically disintegrated under the weight of everything else, but the dish was still phenomenal.

11 users found this review helpful
Reviewed On: Mar. 22, 2008
Avocado Feta Salsa
This was a huge hit at my dinner party tonight. It was gone so fast, I oouldn't believe it. I too subbed cilantro for the parsley and oregano; I also added chopped yellow pepper for color. I squeezed a fresh lime in before serving and did not use the vinegar. I served this with oven-baked naan brushed with olive oil. Seriously good. This recipe would have been delicious as written; I made my subs to complement the rest of my menu. Thanks for this!

1 user found this review helpful
Reviewed On: Mar. 22, 2008

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