The only reason I rated this a four is because I didnt really achieve making this recipe the right way and something always turned out wrong. If your not an experienced cooker than I would definitley plan on doing this recipe a couple of times before you plan on serving it. I learned that sugar can burn (didnt know that before; Im a novice). Dont worry about small flakes, just make sure that it turns a light brown and not too dark! The darker the more of a charcoal taste your going to have. The Flan itself was very good. I like my flan a little sweeter so I added a couple of drops of the vanilla extract. Im pretty sure its a five star recipe when done right but if your novice I would once again encourage you to do the recipe a couple of times before doing it! Tip: If you add some mint leaves and whip cream it tastes so good!
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The only reason I rated this a four is because I didnt really achieve making this recipe the...