cjscott Recipe Reviews (Pg. 1) - Allrecipes.com (10702262)

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Beer Margaritas

Reviewed: Aug. 7, 2009
This is my favorite margarita recipe! I usually use Corona or Corona Light, and add fresh lime juice to mine. And to cut the sweetness, I add orange juice instead of water. These have become VERY popular in my neighborhood! I can't wait to use the Bud Light Lime as someone suggested. Yum!
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1 user found this review helpful

Beer Margaritas

Reviewed: Aug. 7, 2009
This is my favorite margarita recipe! I usually use Corona or Corona Light, and add fresh lime juice to mine. And to cut the sweetness, I add orange juice instead of water. These have become VERY popular in my neighborhood! I can't wait to use the Bud Light Lime as someone suggested. Yum!
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5 users found this review helpful

Peppermint Cereal Squares

Reviewed: Apr. 8, 2009
These are a cute way to dress Rice Krispy treats up for the holidays. I use red and green peppermints and finely crush them and sprinkle it on top. Festive and delicious!
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5 users found this review helpful

BLT Dip

Reviewed: Feb. 18, 2009
Very good dip that does taste like a BLT! I added some sliced green onion and a bit of ms. dash. I had a friend serve this dip on top of tomato slices, and that was delicious. I think I will try it warm with the added cream cheese. This is a very versatile recipe!
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2 users found this review helpful

Beefy Biscuit Cups

Reviewed: Feb. 18, 2009
These are a quick dinner idea that is super easy to make. However, I did have problems keeping my biscuit to stay in the "cup" shape too. I added some seasonings to these and since I was almost out of shredded cheese, I cut up some mozzarella string cheese sticks into fourths and added one piece to each cup before adding the meat filling. They were yummy and oozey when you bit into them. I would definitely recommend adding the extra cheese!
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1 user found this review helpful

Ranch Style Oyster Crackers

Reviewed: Feb. 18, 2009
My aunt used to make these for all our holiday gatherings. They are so addicting! This is a good recipe, and makes a TON!
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2 users found this review helpful

Barbecue Chicken Wings

Reviewed: Feb. 18, 2009
Best wings ever! My husband BEGS me to make them for him! Cooking them in the oven, and then adding them to the slow cooker makes them fall-off-the-bone tender. They disappeared in 30 minutes at my son's birthday party. We like things spicy at our house so I cut down on the honey and doubled the hot sauce. It created a spicy BBQ sauce, and turned out delicious! Thanks for the recipe!
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7 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Feb. 18, 2009
Incredible Salsa! This was the hit of our margarita party! Some people complained there was too much green pepper in it, but that's probably just personal preference. Next time, I think I will spice it up more because that's how we like it!
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1 user found this review helpful

Flatlander Chili

Reviewed: Feb. 18, 2009
This was a good basic chili recipe, but we found it a bit boring. We ended up adding more seasonings, garlic, and salt. Maybe it had too much tomato flavor for my family. We tend to like ours chunky and spicy. Good recipe overall, but only with our own personal additions.
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2 users found this review helpful

Chili Cheese Dip III

Reviewed: Feb. 18, 2009
So easy and so good! I now keep these ingredients on hand in case we get a snack attack. I have kept this dip warm in a crock pot before and that worked well, although you have to keep stirring as the cheese can become seprated and greasy. I also add some chopped green onions on top for color.
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2 users found this review helpful

Roasted Asparagus with Shallots

Reviewed: Feb. 18, 2009
These were delicious! I did add some minced garlic, seasoned salt and a drizzle of balsamic vinegar. The roasting really carmelizes the shallots, and makes these asparagus spears tender and delicious. This went very well with our ham and potatoes on Easter. Highly recommend this recipe!
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5 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Feb. 18, 2009
WOW!! We could not stop eating this one! One of the best and easiest recipes to really wow a crowd. I think cooking your own bacon is really worth the extra effort. We served this with a warm baguette but once that was gone, we were dipping anything and everything into this dip. My other favorite dipper is fresh cut vegetables. This is definitely going to be on my list of must-have party appetizers!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 18, 2009
This was delicious! I did make a few changes (like a lot of people did, I guess!) by adding vanilla and rum extracts, and some all spice and cinnamon. I also didn't have my loaf pans handy, so I poured these into my muffin pan and baked for about 20 minutes. They came out very moist and yummy! I even received compliments from my dad who is the baked goods connoisseur! Thanks so much!
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1 user found this review helpful

Christmas Seafood Casserole

Reviewed: Sep. 5, 2008
This is a really wonderful recipe. You can switch around the seafood as much as you please. For those that are having problems with this being too soupy, it might be your seafood. Stores sometimes fill seafood with water, especially scallops. When cooked, the seafood releases the water. Make sure you dry off your seafood, or even let it drain for a few minutes on a paper towel. My friend gave me this advice and it has helped tremendously with my seafood recipes. If that doesn't work, you can always pour this over noodles, and no one will ever know! :) Happy eating!
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16 users found this review helpful

Satay Sauce

Reviewed: Aug. 18, 2008
This is a really good, quick, & easy sauce. I added a bit more peanut butter and left out the brown sugar completely. I had missed the sugar when making this originally and then decided it was great with out it. I also added garlic, and chili paste. I tend to like a more savory peanut sauce. I grilled chicken skewers using this as a basting sauce, and then alongside as a dipping sauce. The next day, I took the leftover sauce and made a meal out of it by adding some leftover linguine noodles and cut up chicken. I warmed this up, tossed it with the sauce and added bean sprouts, some leftover veggies, and some green onions to the top. It was yummy!! Thanks for the recipe!
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3 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Jun. 16, 2008
These are delicious! I use about a tablespoon of batter on the bottom, then a tablespoon of the cheese filling, then fill the rest with more batter. These don't rise as high as most cupcakes, so I fill them a bit more (about 3/4 as opposed to 2/3 full) I've also added all kinds of fun things to the cheese filing (nuts, toffee chips, etc), as well as used different cake mixes. Red Velvet is my favorite. I am now known as the "cupcake lady" at work, and everyone requests me to make these for their birthdays. Thanks so much for the recipe!
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2 users found this review helpful

Slow Cooker Ham

Reviewed: Jun. 16, 2008
I made this for my husband for Father's day. It is one of the best hams I have ever made, and I didn't even have to warm up my oven! It did finish way earlier than planned though. (It only took 5 hours on Low) I also added a can of pineapple chunks (the chunks look pretty spooned on to the slices) and also studded the ham with cloves. I made a sauce with the drippings by adding cornstarch, dijon mustard and a dash of hot sauce. Delicious!
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4 users found this review helpful

Blue Cheese Turkey Rolls

Reviewed: Jun. 16, 2008
This was a different change from the regular roll up. I didn't dip mine in the parsely, I just added it to the blue cheese mix. I think these would also be delicious rolled up in a tortilla. Yum!
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7 users found this review helpful

Heavenly Shrimp Dip

Reviewed: Apr. 18, 2008
Great recipe that I've made for years, except our family uses Chili Sauce instead of the Cocktail. Super easy and super yummy!
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Apr. 18, 2008
I made these for Easter and now my hubby asks for them all the time! I use 1/4 piece of bacon, wrap them and use a toothpick to secure. (easier to eat that way) Then I put them in a big gallon bag and pour the brown sugar on top and shake them. (be careful not to poke yourself with the toothpicks!) then I place on a plate and refrigerate overnight. This creates this wonderful syrup. I then place on the baking sheet (FOIL REQUIRED!) and then sprinkle with more brown sugar. I keep the syrup, and after baking the smokies, I place them in a crock pot and pour the syrup over them. Delicious!
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8 users found this review helpful

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