Jen W. Profile - (10702203)

cook's profile

Jen W.

Jen W.
Home Town: Bloomington, Minnesota, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I have a passion for cooking HEALTHY, easy and fun foods for my family. I love the challenge of a new recipe that I can adapt to make as healthy as possible without losing any of the original flavor. I'm a foodie through and through. I am also a huge advocate of fitness. I am first and foremost a runner, but I also love hiking, biking, kickboxing, strength training, swimming and any other activity that makes me sweat. I competed in my first triathlon in October '08 and I am now seeking my next fitness challenge. Follow along with me on my journey at my blog, Running with Food, at
My favorite things to cook
Hmm ... just about anything! If it involves cooking, I'm lovin' it!
Recipe Reviews 23 reviews
Flax and Sunflower Seed Bread
This recipe is awesome! I followed the ingredients to a "T" and prepared the dough in the bread machine. Here's my modification: After rising, roll out the dough lengthwise and cut into small portions for sandwich rolls. Shape each portion into a round "roll" shape and place rolls on a greased baking pan, cover with a towel and allow to rise for 45 minutes to 1 hour. Bake at 350 degrees for 15 - 17 minutes, until lightly browned. Yum! Enjoy.

2 users found this review helpful
Reviewed On: Aug. 26, 2008
Whole Wheat and Honey Pizza Dough
This recipe is super easy and super yummy! I used it to make calzones and I think it will be even better as pizza!

0 users found this review helpful
Reviewed On: Mar. 27, 2008
Guinness(R) Corned Beef
The slow cooker is a must for this recipe! Cooked on high for approx. 5 1/2 hours. I highly recommend adding some cabbage and carrots to the pot during the last hour of cooking. Yum!

0 users found this review helpful
Reviewed On: Mar. 21, 2008

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