SuzyQ Recipe Reviews (Pg. 1) - (10702066)

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Holiday Gift Cake

Reviewed: Dec. 17, 2007
This is an easy recipe, I have been making this recipe since I was a teenager when I found it in a magazine and have been making it for over 30 years. I just made it again this weekend, I make it in mini loaf pans, it makes 9 mini loafs, I reserve some of the syrup from the cherries and mix with powdered sugar to make a glaze and sprinkle with finely chopped pecans makes a pretty home made gift for Christmas. It still takes about the same amount of baking time, but watch closely.
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Brownies To Die For

Reviewed: May 8, 2007
I made these brownies for a meeting. I took everyone elses advice and baked in a 9 x 13 pan. I didn't add the chocolate chips or pecans on top, I added extra pecans in the batter and made my own homemade chocolate butter cream frosting. They were very moist, heavy and dense. Almost too much. Couldn't really taste the coconut pecan flavor in them. Might make them again.
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Cathy's Banana Bread

Reviewed: Aug. 14, 2006
This was a very easy recipe, I followed the recipe exactly except I made 1 1/2 batches, and didn't measure the banana's I just mashed up and used 4 large very ripe banana's and the bread baked in the exact amount of time as on the recipe and is so moist and flavorful. Very good. Will keep and make again for sure.
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