Jo Schrubbe Profile - (10702050)

cook's profile

Jo Schrubbe

Jo Schrubbe
Home Town: Wauwatosa, Wisconsin, USA
Living In: Pueblo, Colorado, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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Certified Nutritionist and Lifestyle Educator
About this Cook
I'm a certified nutritionist and lifestyle educator with many years experience in health, nutrition, and weight management.
My favorite things to cook
I love making recipes healthier without sacrificing taste.
Recipe Reviews 1 review
Millet Delight
After stirring the casserole half way through the cooking time, sprinkle the top with 2/3 cup chopped walnuts. The nuts will toast as the casserole finishes cooking, and adds a teriffic crunch. Walnuts are a great source of Omega 3 fatty acids, while millet provides calcium, B vitamins and fiber. Millet is also a prebiotic. It feeds the good bacteria in the digestive system. Very healthy and delicious!

41 users found this review helpful
Reviewed On: Nov. 23, 2010

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