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Maxine+3

Home Town:

Living In: Raleigh, North Carolina, USA

Member Since: Feb. 2000

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy

Hobbies:

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

New England Clam Chowder I
By: Debbie2
Kitchen Approved

Chocolate Mousse Cake II
By: Krissyp
Kitchen Approved

Florentine Artichoke Dip
By: Stephanie S.
Kitchen Approved

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Recipe Reviews 8 reviews

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Whipped Cream Cream Cheese Frosting

Love This Frosting..Used it on my mother-in laws b-day cake and it was a hit. Used on a devils food cake and sprinkled with grated chocolate..yum!!(Little hint for whipped cream frosting.. there is a product called Whip-it made by Oetker, that is a stabilizer for Whipped Cream. It's a great product to have if you like using whipped cream frosting rather than buttercreams, Makes it easy to pipe and decorate with.)

3 users found this review helpful

Reviewed On: Mar. 18, 2007

Waffles I

YUMM!! These waffles are great. Fluffy on the inside - crispy on the outside. I did make some changes as others suggested: Doubled the sugar, I also seperated the eggs, wisked till fluffy and folded them in when the batter was done. I also used butter instead of oil.

3 users found this review helpful

Reviewed On: Nov. 6, 2005

Ooey-Gooey Cinnamon Buns

These are Great..Just like Cinnabon (if not better)I do suggest lowering temp to 350-360. After flipping them over I drizzled with a cream cheese frosting WOW!!! Definitely worth the wait.

2 users found this review helpful

Reviewed On: Mar. 28, 2001

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