tricialikestoeat Recipe Reviews (Pg. 1) - (10701948)

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Colonial Hot Buttered Rum

Reviewed: Dec. 4, 2006
This was a super hit! I changed it just a bit. I used Splenda brown sugar and only a cup of it. I then sprinkled in just a touch of regular white Splenda. It was just right. I think if you used the entire two cups, regular brown sugar or not, it would be way too sweet. I will definitely make this again.
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Rachel's Turkey Loaf

Reviewed: Nov. 2, 2006
I made this for dinner last night, pretty much followed the recipe exactly. It was really good. My only comment would be it was a little salty. With adding the soup mix, ketchup, bbq sauce, etc., it was a bit much. I will probably look for a low sodium dry soup mix or use low sodium tomato soup next time. But, there definitely will be a next time!
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