Amy A Profile - (10701892)

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Amy A

Amy A
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Egg and Sausage Casserole
HUGE success! I also revised by adding 2 additional eggs with 3/4 cup of milk and I reduced the cheese to only 2 cups and used a finely shredded Mexican blend. I precooked the crescent base for about 5 minutes and then added the sausage and egg mixture. Turned out perfect and delicious!. Super easy, super quick and not a ton of ingredients so its inexpensive to make! My whole Sunday school devoured it and I got tons of compliments. Great recipe!

5 users found this review helpful
Reviewed On: Nov. 6, 2011

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