Beth H. Recipe Reviews (Pg. 1) - (10701826)

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Beth H.




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Texas Ranch Chicken

Reviewed: Aug. 12, 2006
Great quick recipe! I was looking for an easy recipe for some chicken breasts and this was it. I did season the breasts with garlic salt, onion powder, and fresh ground pepper before adding the Ranch dressing. I only put enough dressing to lightly coat the breasts, no where near what was in the recipe. Cooked for 30 minutes, added the Mozzerella and some Sharp Cheddar until it looked like enough and let it melt. Husband and son both liked this recipe. I, the one who prefers dark meat chicken, actually ate two of the very juicy breasts...the first time I've ever actually finished a chicken breast in my 42 years!
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